مواد تشکیل دهنده
- Chicken, skinless and cut into 8 pieces1200 grams
برنج باسمتی2.5 cups
آب4 cups- Large tomatoes, peeled and diced3 pieces
- Onion, medium white, diced3 pieces
- Garlic cloves, peeled and minced5 cloves
- Canned peas0.5 cup
- Green pepper, diced1 piece
- Large potato, peeled and diced1 piece
سس گوجهفرنگی2 tablespoons- Cinnamon sticks2 sticks
برگ بو2 leaves
ادویه بریانی1 tablespoon
ادویهجات مخلوط1 tablespoon
نمک1 tablespoon
فلفل سیاه1 tablespoon
زعفران1 tablespoon- Fresh ginger, minced1 tablespoon
- Vegetable oil for frying0.5 cup
کره1 tablespoon
ماست2 tablespoons
روغن زیتون1 tablespoon
سرکه سفید1 tablespoon- فلفل سیاه1 teaspoon
- نمک1 teaspoon
مراحل
- 1
To prepare the chicken, marinate the chicken with the mentioned marinade and leave it in the refrigerator for an hour.
60 دقیقه - 2
Place the chicken in a baking tray at 180 degrees Celsius for 45 minutes or until cooked, then set aside.
45 دقیقهابزارهای مورد نیاز:🍳Baking tray - 3
In a pot, add a tablespoon of butter, the rice, and 4 cups of hot water with salt and black pepper. Cover until the rice is 70% cooked, then set aside.
30 دقیقهابزارهای مورد نیاز:
قابلمه - 4
Fry the potatoes in frying oil until half cooked and set aside.
15 دقیقه - 5
In a relatively large pot, add two tablespoons of vegetable oil and sauté the onions, stirring until golden brown. Add the garlic, ginger, bay leaves, cinnamon sticks, and green pepper, and continue stirring until you smell the garlic.
20 دقیقهابزارهای مورد نیاز:🍳Large pot - 6
Add the tomatoes and sauce with half a cup of hot water only, and please do not increase the amount of water here. Continue stirring until the mixture is well combined.
10 دقیقه - 7
Add the peas, biryani spices, and the remaining salt and black pepper, and continue stirring.
10 دقیقه - 8
Add the fried potatoes and the chicken that was cooked in the oven. Stop stirring, cover the pot, and let it simmer on low heat for 20 minutes, then remove from heat.
20 دقیقه - 9
In a large pot, layer the basmati rice, then a layer of the biryani mixture with chicken, then a second layer of rice, followed by another layer of the biryani mixture and chicken, and so on until all the biryani and rice are used, sprinkling saffron between the layers.
20 دقیقه - 10
Cover the pot again and let it simmer on low heat for 10 minutes, then remove from heat.
10 دقیقه - 11
Leave the pot covered for 20 minutes to allow the rice to absorb the different flavors, then invert the pot onto a suitable serving dish and serve hot.
20 دقیقه
حقایق تغذیه
برنج باسمتیper 100gآبper 100gسس گوجهفرنگیper 100gبرگ بوper 100gادویه بریانیper 100gادویهجات مخلوطper 100gنمکper 100gفلفل سیاهper 100gزعفرانper 100gکرهper 100gماستper 100gروغن زیتونper 100gسرکه سفیدper 100gفلفل سیاهper 100gنمکper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.