מרכיבים
- Chicken, skinless and cut into 8 pieces1200 grams
אורז בסמטי2.5 cups
מים4 cups- Large tomatoes, peeled and diced3 pieces
- Onion, medium white, diced3 pieces
- Garlic cloves, peeled and minced5 cloves
- Canned peas0.5 cup
- Green pepper, diced1 piece
- Large potato, peeled and diced1 piece
רוטב עגבניות2 tablespoons- Cinnamon sticks2 sticks
עלים של דפנה2 leaves
תבלינים בישול בוריאני1 tablespoon
תבלינים מעורבים1 tablespoon
מלח1 tablespoon
פפר שחור1 tablespoon
זעפרן1 tablespoon- Fresh ginger, minced1 tablespoon
- Vegetable oil for frying0.5 cup
חמאה1 tablespoon
יוגורט2 tablespoons
שמן זית1 tablespoon
חומץ לבן1 tablespoon- פפר שחור1 teaspoon
- מלח1 teaspoon
צעדים
- 1
To prepare the chicken, marinate the chicken with the mentioned marinade and leave it in the refrigerator for an hour.
60 דקות - 2
Place the chicken in a baking tray at 180 degrees Celsius for 45 minutes or until cooked, then set aside.
45 דקותכלים נדרשים:🍳Baking tray - 3
In a pot, add a tablespoon of butter, the rice, and 4 cups of hot water with salt and black pepper. Cover until the rice is 70% cooked, then set aside.
30 דקותכלים נדרשים:
סיר - 4
Fry the potatoes in frying oil until half cooked and set aside.
15 דקות - 5
In a relatively large pot, add two tablespoons of vegetable oil and sauté the onions, stirring until golden brown. Add the garlic, ginger, bay leaves, cinnamon sticks, and green pepper, and continue stirring until you smell the garlic.
20 דקותכלים נדרשים:🍳Large pot - 6
Add the tomatoes and sauce with half a cup of hot water only, and please do not increase the amount of water here. Continue stirring until the mixture is well combined.
10 דקות - 7
Add the peas, biryani spices, and the remaining salt and black pepper, and continue stirring.
10 דקות - 8
Add the fried potatoes and the chicken that was cooked in the oven. Stop stirring, cover the pot, and let it simmer on low heat for 20 minutes, then remove from heat.
20 דקות - 9
In a large pot, layer the basmati rice, then a layer of the biryani mixture with chicken, then a second layer of rice, followed by another layer of the biryani mixture and chicken, and so on until all the biryani and rice are used, sprinkling saffron between the layers.
20 דקות - 10
Cover the pot again and let it simmer on low heat for 10 minutes, then remove from heat.
10 דקות - 11
Leave the pot covered for 20 minutes to allow the rice to absorb the different flavors, then invert the pot onto a suitable serving dish and serve hot.
20 דקות
עובדות תזונה
אורז בסמטיper 100gמיםper 100gרוטב עגבניותper 100gעלים של דפנהper 100gתבלינים בישול בוריאניper 100gתבלינים מעורביםper 100gמלחper 100gפפר שחורper 100gזעפרןper 100gחמאהper 100gיוגורטper 100gשמן זיתper 100gחומץ לבןper 100gפפר שחורper 100gמלחper 100g* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.