Sastojci
- Chicken, skinless and cut into 8 pieces1200 grams
Basmati Riž2.5 cups
Voda4 cups- Large tomatoes, peeled and diced3 pieces
- Onion, medium white, diced3 pieces
- Garlic cloves, peeled and minced5 cloves
- Canned peas0.5 cup
- Green pepper, diced1 piece
- Large potato, peeled and diced1 piece
Umak od rajčice2 tablespoons- Cinnamon sticks2 sticks
Listovi lovora2 leaves
Biryani začini1 tablespoon
Mješavina začina1 tablespoon
Sol1 tablespoon
Crni papar1 tablespoon
Šafran1 tablespoon- Fresh ginger, minced1 tablespoon
- Vegetable oil for frying0.5 cup
Maslac1 tablespoon
Jogurt2 tablespoons
Maslinovo ulje1 tablespoon
Beli ocat1 tablespoon- Crni papar1 teaspoon
- Sol1 teaspoon
Koraci
- 1
To prepare the chicken, marinate the chicken with the mentioned marinade and leave it in the refrigerator for an hour.
60 min - 2
Place the chicken in a baking tray at 180 degrees Celsius for 45 minutes or until cooked, then set aside.
45 minPotreban pribor:🍳Baking tray - 3
In a pot, add a tablespoon of butter, the rice, and 4 cups of hot water with salt and black pepper. Cover until the rice is 70% cooked, then set aside.
30 minPotreban pribor:
Lonac - 4
Fry the potatoes in frying oil until half cooked and set aside.
15 min - 5
In a relatively large pot, add two tablespoons of vegetable oil and sauté the onions, stirring until golden brown. Add the garlic, ginger, bay leaves, cinnamon sticks, and green pepper, and continue stirring until you smell the garlic.
20 minPotreban pribor:🍳Large pot - 6
Add the tomatoes and sauce with half a cup of hot water only, and please do not increase the amount of water here. Continue stirring until the mixture is well combined.
10 min - 7
Add the peas, biryani spices, and the remaining salt and black pepper, and continue stirring.
10 min - 8
Add the fried potatoes and the chicken that was cooked in the oven. Stop stirring, cover the pot, and let it simmer on low heat for 20 minutes, then remove from heat.
20 min - 9
In a large pot, layer the basmati rice, then a layer of the biryani mixture with chicken, then a second layer of rice, followed by another layer of the biryani mixture and chicken, and so on until all the biryani and rice are used, sprinkling saffron between the layers.
20 min - 10
Cover the pot again and let it simmer on low heat for 10 minutes, then remove from heat.
10 min - 11
Leave the pot covered for 20 minutes to allow the rice to absorb the different flavors, then invert the pot onto a suitable serving dish and serve hot.
20 min
Nutritivne činjenice
Basmati Rižna 100gVodana 100gUmak od rajčicena 100gListovi lovorana 100gBiryani začinina 100gMješavina začinana 100gSolna 100gCrni paparna 100gŠafranna 100gMaslacna 100gJogurtna 100gMaslinovo uljena 100gBeli ocatna 100gCrni paparna 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.