Ingrediente
- Chicken, skinless and cut into 8 pieces1200 grams
Orez Basmati2.5 cups
Apă4 cups- Large tomatoes, peeled and diced3 pieces
- Onion, medium white, diced3 pieces
- Garlic cloves, peeled and minced5 cloves
- Canned peas0.5 cup
- Green pepper, diced1 piece
- Large potato, peeled and diced1 piece
Sos de roșii2 tablespoons- Cinnamon sticks2 sticks
Frunze de dafin2 leaves
Condimente Biryani1 tablespoon
Condimente mixte1 tablespoon
Sare1 tablespoon
Piper negru1 tablespoon
Șofran1 tablespoon- Fresh ginger, minced1 tablespoon
- Vegetable oil for frying0.5 cup
Unt1 tablespoon
Iaurt2 tablespoons
Ulei de măsline1 tablespoon
Oțet alb1 tablespoon- Piper negru1 teaspoon
- Sare1 teaspoon
Pași
- 1
To prepare the chicken, marinate the chicken with the mentioned marinade and leave it in the refrigerator for an hour.
60 min - 2
Place the chicken in a baking tray at 180 degrees Celsius for 45 minutes or until cooked, then set aside.
45 minUstensile necesare:🍳Baking tray - 3
In a pot, add a tablespoon of butter, the rice, and 4 cups of hot water with salt and black pepper. Cover until the rice is 70% cooked, then set aside.
30 minUstensile necesare:
Oală - 4
Fry the potatoes in frying oil until half cooked and set aside.
15 min - 5
In a relatively large pot, add two tablespoons of vegetable oil and sauté the onions, stirring until golden brown. Add the garlic, ginger, bay leaves, cinnamon sticks, and green pepper, and continue stirring until you smell the garlic.
20 minUstensile necesare:🍳Large pot - 6
Add the tomatoes and sauce with half a cup of hot water only, and please do not increase the amount of water here. Continue stirring until the mixture is well combined.
10 min - 7
Add the peas, biryani spices, and the remaining salt and black pepper, and continue stirring.
10 min - 8
Add the fried potatoes and the chicken that was cooked in the oven. Stop stirring, cover the pot, and let it simmer on low heat for 20 minutes, then remove from heat.
20 min - 9
In a large pot, layer the basmati rice, then a layer of the biryani mixture with chicken, then a second layer of rice, followed by another layer of the biryani mixture and chicken, and so on until all the biryani and rice are used, sprinkling saffron between the layers.
20 min - 10
Cover the pot again and let it simmer on low heat for 10 minutes, then remove from heat.
10 min - 11
Leave the pot covered for 20 minutes to allow the rice to absorb the different flavors, then invert the pot onto a suitable serving dish and serve hot.
20 min
Date nutriționale
Orez Basmatiper 100gApăper 100gSos de roșiiper 100gFrunze de dafinper 100gCondimente Biryaniper 100gCondimente mixteper 100gSareper 100gPiper negruper 100gȘofranper 100gUntper 100gIaurtper 100gUlei de măslineper 100gOțet albper 100gPiper negruper 100gSareper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.