Ингредиенты
- Chicken, skinless and cut into 8 pieces1200 grams
Рис Басмати2.5 cups
Вода4 cups- Large tomatoes, peeled and diced3 pieces
- Onion, medium white, diced3 pieces
- Garlic cloves, peeled and minced5 cloves
- Canned peas0.5 cup
- Green pepper, diced1 piece
- Large potato, peeled and diced1 piece
Томатный соус2 tablespoons- Cinnamon sticks2 sticks
Лавровые листья2 leaves
Специи для Бирьяни1 tablespoon
Смесь специй1 tablespoon
Соль1 tablespoon
Чёрный перец1 tablespoon
Шафран1 tablespoon- Fresh ginger, minced1 tablespoon
- Vegetable oil for frying0.5 cup
Масло1 tablespoon
Йогурт2 tablespoons
Оливковое масло1 tablespoon
Белый уксус1 tablespoon- Чёрный перец1 teaspoon
- Соль1 teaspoon
Шаги
- 1
To prepare the chicken, marinate the chicken with the mentioned marinade and leave it in the refrigerator for an hour.
60 мин. - 2
Place the chicken in a baking tray at 180 degrees Celsius for 45 minutes or until cooked, then set aside.
45 мин.Необходимая посуда:🍳Baking tray - 3
In a pot, add a tablespoon of butter, the rice, and 4 cups of hot water with salt and black pepper. Cover until the rice is 70% cooked, then set aside.
30 мин.Необходимая посуда:
Кастрюля - 4
Fry the potatoes in frying oil until half cooked and set aside.
15 мин. - 5
In a relatively large pot, add two tablespoons of vegetable oil and sauté the onions, stirring until golden brown. Add the garlic, ginger, bay leaves, cinnamon sticks, and green pepper, and continue stirring until you smell the garlic.
20 мин.Необходимая посуда:🍳Large pot - 6
Add the tomatoes and sauce with half a cup of hot water only, and please do not increase the amount of water here. Continue stirring until the mixture is well combined.
10 мин. - 7
Add the peas, biryani spices, and the remaining salt and black pepper, and continue stirring.
10 мин. - 8
Add the fried potatoes and the chicken that was cooked in the oven. Stop stirring, cover the pot, and let it simmer on low heat for 20 minutes, then remove from heat.
20 мин. - 9
In a large pot, layer the basmati rice, then a layer of the biryani mixture with chicken, then a second layer of rice, followed by another layer of the biryani mixture and chicken, and so on until all the biryani and rice are used, sprinkling saffron between the layers.
20 мин. - 10
Cover the pot again and let it simmer on low heat for 10 minutes, then remove from heat.
10 мин. - 11
Leave the pot covered for 20 minutes to allow the rice to absorb the different flavors, then invert the pot onto a suitable serving dish and serve hot.
20 мин.
Факты о питании
Рис Басматина 100 гВодана 100 гТоматный соусна 100 гЛавровые листьяна 100 гСпеции для Бирьянина 100 гСмесь специйна 100 гСольна 100 гЧёрный перецна 100 гШафранна 100 гМаслона 100 гЙогуртна 100 гОливковое маслона 100 гБелый уксусна 100 гЧёрный перецна 100 гСольна 100 г* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.