Sestavine
- Chicken, skinless and cut into 8 pieces1200 grams
Basmati Riž2.5 cups
Voda4 cups- Large tomatoes, peeled and diced3 pieces
- Onion, medium white, diced3 pieces
- Garlic cloves, peeled and minced5 cloves
- Canned peas0.5 cup
- Green pepper, diced1 piece
- Large potato, peeled and diced1 piece
Paradižnikova omaka2 tablespoons- Cinnamon sticks2 sticks
Laurusov list2 leaves
Začimbe za biryani1 tablespoon
Mešanica začimbov1 tablespoon
Sol1 tablespoon
Črni poper1 tablespoon
Šafran1 tablespoon- Fresh ginger, minced1 tablespoon
- Vegetable oil for frying0.5 cup
Maslo1 tablespoon
Jogurt2 tablespoons
Oljčno olje1 tablespoon
Beli kis1 tablespoon- Črni poper1 teaspoon
- Sol1 teaspoon
Koraki
- 1
To prepare the chicken, marinate the chicken with the mentioned marinade and leave it in the refrigerator for an hour.
60 min - 2
Place the chicken in a baking tray at 180 degrees Celsius for 45 minutes or until cooked, then set aside.
45 minPotrebni pripomočki:🍳Baking tray - 3
In a pot, add a tablespoon of butter, the rice, and 4 cups of hot water with salt and black pepper. Cover until the rice is 70% cooked, then set aside.
30 minPotrebni pripomočki:
Lonček - 4
Fry the potatoes in frying oil until half cooked and set aside.
15 min - 5
In a relatively large pot, add two tablespoons of vegetable oil and sauté the onions, stirring until golden brown. Add the garlic, ginger, bay leaves, cinnamon sticks, and green pepper, and continue stirring until you smell the garlic.
20 minPotrebni pripomočki:🍳Large pot - 6
Add the tomatoes and sauce with half a cup of hot water only, and please do not increase the amount of water here. Continue stirring until the mixture is well combined.
10 min - 7
Add the peas, biryani spices, and the remaining salt and black pepper, and continue stirring.
10 min - 8
Add the fried potatoes and the chicken that was cooked in the oven. Stop stirring, cover the pot, and let it simmer on low heat for 20 minutes, then remove from heat.
20 min - 9
In a large pot, layer the basmati rice, then a layer of the biryani mixture with chicken, then a second layer of rice, followed by another layer of the biryani mixture and chicken, and so on until all the biryani and rice are used, sprinkling saffron between the layers.
20 min - 10
Cover the pot again and let it simmer on low heat for 10 minutes, then remove from heat.
10 min - 11
Leave the pot covered for 20 minutes to allow the rice to absorb the different flavors, then invert the pot onto a suitable serving dish and serve hot.
20 min
Dejstva o hranilni vrednosti
Basmati Rižna 100gVodana 100gParadižnikova omakana 100gLaurusov listna 100gZačimbe za biryanina 100gMešanica začimbovna 100gSolna 100gČrni poperna 100gŠafranna 100gMaslona 100gJogurtna 100gOljčno oljena 100gBeli kisna 100gČrni poperna 100gSolna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.