Përbërësit
- Chicken, skinless and cut into 8 pieces1200 grams
Orizi Basmati2.5 cups
Ujë4 cups- Large tomatoes, peeled and diced3 pieces
- Onion, medium white, diced3 pieces
- Garlic cloves, peeled and minced5 cloves
- Canned peas0.5 cup
- Green pepper, diced1 piece
- Large potato, peeled and diced1 piece
Sos domate2 tablespoons- Cinnamon sticks2 sticks
Gjethe dafine2 leaves
Erëza Biryani1 tablespoon
Erëza të përziera1 tablespoon
Kripë1 tablespoon
Piper i zi1 tablespoon
Saffron1 tablespoon- Fresh ginger, minced1 tablespoon
- Vegetable oil for frying0.5 cup
Gjalpë1 tablespoon
Kos2 tablespoons
Vaj ulliri1 tablespoon
Uthullë e bardhë1 tablespoon- Piper i zi1 teaspoon
- Kripë1 teaspoon
Hapat
- 1
To prepare the chicken, marinate the chicken with the mentioned marinade and leave it in the refrigerator for an hour.
60 min - 2
Place the chicken in a baking tray at 180 degrees Celsius for 45 minutes or until cooked, then set aside.
45 minPajisjet e duhura:🍳Baking tray - 3
In a pot, add a tablespoon of butter, the rice, and 4 cups of hot water with salt and black pepper. Cover until the rice is 70% cooked, then set aside.
30 minPajisjet e duhura:
Tenxhere - 4
Fry the potatoes in frying oil until half cooked and set aside.
15 min - 5
In a relatively large pot, add two tablespoons of vegetable oil and sauté the onions, stirring until golden brown. Add the garlic, ginger, bay leaves, cinnamon sticks, and green pepper, and continue stirring until you smell the garlic.
20 minPajisjet e duhura:🍳Large pot - 6
Add the tomatoes and sauce with half a cup of hot water only, and please do not increase the amount of water here. Continue stirring until the mixture is well combined.
10 min - 7
Add the peas, biryani spices, and the remaining salt and black pepper, and continue stirring.
10 min - 8
Add the fried potatoes and the chicken that was cooked in the oven. Stop stirring, cover the pot, and let it simmer on low heat for 20 minutes, then remove from heat.
20 min - 9
In a large pot, layer the basmati rice, then a layer of the biryani mixture with chicken, then a second layer of rice, followed by another layer of the biryani mixture and chicken, and so on until all the biryani and rice are used, sprinkling saffron between the layers.
20 min - 10
Cover the pot again and let it simmer on low heat for 10 minutes, then remove from heat.
10 min - 11
Leave the pot covered for 20 minutes to allow the rice to absorb the different flavors, then invert the pot onto a suitable serving dish and serve hot.
20 min
Fakte të të ushqyerit
Orizi Basmatipër 100gUjëpër 100gSos domatepër 100gGjethe dafinepër 100gErëza Biryanipër 100gErëza të përzierapër 100gKripëpër 100gPiper i zipër 100gSaffronpër 100gGjalpëpër 100gKospër 100gVaj ulliripër 100gUthullë e bardhëpër 100gPiper i zipër 100gKripëpër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.