Malzemeler
- Chicken, skinless and cut into 8 pieces1200 grams
Basmati Pirinci2.5 cups
Su4 cups- Large tomatoes, peeled and diced3 pieces
- Onion, medium white, diced3 pieces
- Garlic cloves, peeled and minced5 cloves
- Canned peas0.5 cup
- Green pepper, diced1 piece
- Large potato, peeled and diced1 piece
Domates Sosu2 tablespoons- Cinnamon sticks2 sticks
Defne yaprağı2 leaves
Biryani Baharatları1 tablespoon
Karışık baharatlar1 tablespoon
Tuz1 tablespoon
Karabiber1 tablespoon
Safran1 tablespoon- Fresh ginger, minced1 tablespoon
- Vegetable oil for frying0.5 cup
Tereyağı1 tablespoon
Yoğurt2 tablespoons
Zeytinyağı1 tablespoon
Beyaz sirke1 tablespoon- Karabiber1 teaspoon
- Tuz1 teaspoon
Adımlar
- 1
To prepare the chicken, marinate the chicken with the mentioned marinade and leave it in the refrigerator for an hour.
60 dk - 2
Place the chicken in a baking tray at 180 degrees Celsius for 45 minutes or until cooked, then set aside.
45 dkGerekli Aletler:🍳Baking tray - 3
In a pot, add a tablespoon of butter, the rice, and 4 cups of hot water with salt and black pepper. Cover until the rice is 70% cooked, then set aside.
30 dkGerekli Aletler:
Tencere - 4
Fry the potatoes in frying oil until half cooked and set aside.
15 dk - 5
In a relatively large pot, add two tablespoons of vegetable oil and sauté the onions, stirring until golden brown. Add the garlic, ginger, bay leaves, cinnamon sticks, and green pepper, and continue stirring until you smell the garlic.
20 dkGerekli Aletler:🍳Large pot - 6
Add the tomatoes and sauce with half a cup of hot water only, and please do not increase the amount of water here. Continue stirring until the mixture is well combined.
10 dk - 7
Add the peas, biryani spices, and the remaining salt and black pepper, and continue stirring.
10 dk - 8
Add the fried potatoes and the chicken that was cooked in the oven. Stop stirring, cover the pot, and let it simmer on low heat for 20 minutes, then remove from heat.
20 dk - 9
In a large pot, layer the basmati rice, then a layer of the biryani mixture with chicken, then a second layer of rice, followed by another layer of the biryani mixture and chicken, and so on until all the biryani and rice are used, sprinkling saffron between the layers.
20 dk - 10
Cover the pot again and let it simmer on low heat for 10 minutes, then remove from heat.
10 dk - 11
Leave the pot covered for 20 minutes to allow the rice to absorb the different flavors, then invert the pot onto a suitable serving dish and serve hot.
20 dk
Besin Değerleri
Basmati Pirinci100g içinSu100g içinDomates Sosu100g içinDefne yaprağı100g içinBiryani Baharatları100g içinKarışık baharatlar100g içinTuz100g içinKarabiber100g içinSafran100g içinTereyağı100g içinYoğurt100g içinZeytinyağı100g içinBeyaz sirke100g içinKarabiber100g içinTuz100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.