How to Make Indian Chicken Biryani
A delicious and easy recipe for preparing Indian chicken biryani with rich ingredients.
Ingrediënten
- Large chicken1 chicken
- Basmati rice, soaked2 cup
Vermicelli0.3 cup
Erwten0.5 cup- Carrot, diced0.5 cup
- Large potato, diced2 piece
- Raisins0.3 cup
- Peeled almonds, halved0.3 cup
Kurkuma1 tablespoon
Laurierbladeren3 leaf- Ground cardamom to taste0
Curry1 tablespoon
Kaneel1 teaspoon- Black pepper to taste0
Zout0
Stappen
- 1
Cut the chicken and boil it with bay leaves, keeping the broth for cooking the rice.
10 minutenBenodigde hulpmiddelen:
Pan - 2
Sauté the vermicelli in oil until golden, then add the rice.
5 minutenBenodigde hulpmiddelen:
Koekenpan - 3
Add salt, cinnamon, and turmeric, stir with the rice, then add the chicken broth to cook the rice.
5 minuten - 4
When the water in the rice dries, reduce the heat to let it cook on low.
5 minuten - 5
Boil the diced carrots with the peas, drain them, and set aside.
5 minuten - 6
Fry the diced potatoes, drain them from the oil, and add them with the carrots and peas.
5 minuten - 7
Toast the almonds, then add the vegetables to brown with the almonds, then add the remaining spices, salt, and finally the raisins, and set aside.
5 minuten - 8
Fry the boiled chicken pieces.
5 minuten
Voedingsfeiten
Vermicelliper 100gErwtenper 100gKurkumaper 100gLaurierbladerenper 100gCurryper 100gKaneelper 100gZoutper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.