How to Make Indian Chicken Biryani

A delicious and easy recipe for preparing Indian chicken biryani with rich ingredients.
Sestavine
- Large chicken1 chicken
- Basmati rice, soaked2 cup
Vermicelli0.3 cup
Grah0.5 cup- Carrot, diced0.5 cup
- Large potato, diced2 piece
- Raisins0.3 cup
- Peeled almonds, halved0.3 cup
Kurkuma1 tablespoon
Laurusov list3 leaf- Ground cardamom to taste0
Kari1 tablespoon
Cimet1 teaspoon- Black pepper to taste0
Sol0
Koraki
- 1
Cut the chicken and boil it with bay leaves, keeping the broth for cooking the rice.
10 minutPotrebni pripomočki:
Lonček - 2
Sauté the vermicelli in oil until golden, then add the rice.
5 minutPotrebni pripomočki:
Ponev - 3
Add salt, cinnamon, and turmeric, stir with the rice, then add the chicken broth to cook the rice.
5 minut - 4
When the water in the rice dries, reduce the heat to let it cook on low.
5 minut - 5
Boil the diced carrots with the peas, drain them, and set aside.
5 minut - 6
Fry the diced potatoes, drain them from the oil, and add them with the carrots and peas.
5 minut - 7
Toast the almonds, then add the vegetables to brown with the almonds, then add the remaining spices, salt, and finally the raisins, and set aside.
5 minut - 8
Fry the boiled chicken pieces.
5 minut
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.
