Iraqi Chicken Biryani

Nasser Al-Rashidשֶׁף

מרכיבים

• 1/2 cup basmati rice, soaked in water beforehand
  0.5 cup
• 1 tablespoon canned peas
  1 tablespoon
• 2 tablespoons potato, diced and roasted
  2 tablespoon
• 2 tablespoons chicken, cut into small boiled slices
  2 tablespoon
• 1 medium chicken thigh
  1 thigh
• 1 tablespoon oil
  1 tablespoon
• 1/4 tablespoon salt
  0.3 tablespoon
• 1 teaspoon turmeric
  1 teaspoon
• 1 teaspoon biryani spices
  1 teaspoon
• 1 dried lime (black sour)
  1 lime
• Water as needed
  0

צעדים

1. 1

   In a pot over the fire, place the chicken thigh, water, spices, turmeric, salt, and lime, and let it cook well.

   כלים נדרשים:

   סיר

   10 דקות
2. 2

   Remove the thigh from the boiling water, set aside, and strain the broth.

   5 דקות
3. 3

   In another pot over the fire, add the oil, the strained broth, the rice (the water level should be slightly above the rice level), stir the mixture, and let it cook.

   כלים נדרשים:

   סיר

   10 דקות
4. 4

   Once the rice is cooked and the water has dried, reduce the heat to very low and let it sit.

   5 דקות
5. 5

   In a bowl, mix the peas, potatoes, and well-cut chicken slices, then add the mixture over the rice, stir well, and let it sit for 5 minutes on very low heat.

   כלים נדרשים:

   🍳

   Bowl

   5 דקות
6. 6

   Remove the pot from the heat, pour the biryani onto a plate, then place the chicken thigh on top and serve hot.

   5 דקות

עובדות תזונה

* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.

מאפיינים תזונתיים ותגיות