Iraqi Chicken Biryani

Nasser Al-RashidШеф-повар

Ингредиенты

• 1/2 cup basmati rice, soaked in water beforehand
  0.5 cup
• 1 tablespoon canned peas
  1 tablespoon
• 2 tablespoons potato, diced and roasted
  2 tablespoon
• 2 tablespoons chicken, cut into small boiled slices
  2 tablespoon
• 1 medium chicken thigh
  1 thigh
• 1 tablespoon oil
  1 tablespoon
• 1/4 tablespoon salt
  0.3 tablespoon
• 1 teaspoon turmeric
  1 teaspoon
• 1 teaspoon biryani spices
  1 teaspoon
• 1 dried lime (black sour)
  1 lime
• Water as needed
  0

Шаги

1. 1

   In a pot over the fire, place the chicken thigh, water, spices, turmeric, salt, and lime, and let it cook well.

   Необходимая посуда:

   Кастрюля

   10 мин.
2. 2

   Remove the thigh from the boiling water, set aside, and strain the broth.

   5 мин.
3. 3

   In another pot over the fire, add the oil, the strained broth, the rice (the water level should be slightly above the rice level), stir the mixture, and let it cook.

   Необходимая посуда:

   Кастрюля

   10 мин.
4. 4

   Once the rice is cooked and the water has dried, reduce the heat to very low and let it sit.

   5 мин.
5. 5

   In a bowl, mix the peas, potatoes, and well-cut chicken slices, then add the mixture over the rice, stir well, and let it sit for 5 minutes on very low heat.

   Необходимая посуда:

   🍳

   Bowl

   5 мин.
6. 6

   Remove the pot from the heat, pour the biryani onto a plate, then place the chicken thigh on top and serve hot.

   5 мин.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

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