Ingredients
- 1 chicken, cut into 8 pieces1 chicken
- 1 kilogram basmati rice1 kilogram
- 4 medium tomatoes4 tomatoes
- 1 large onion1 onion
- 2 tablespoons ghee or butter2 tablespoons
- 4 cloves of garlic4 cloves
- 1/2 teaspoon saffron0.5 teaspoon
- 1 tablespoon rose water1 tablespoon
- Green and red hot peppers0
- 1 lemon1 lemon
- 1 tablespoon biryani spices1 tablespoon
- 1 teaspoon black pepper1 teaspoon
Bay leaves0- 8 cardamom pods8 pods
- 8 cloves8 cloves
- 2 cinnamon sticks2 sticks
- 1 teaspoon mixed spices1 teaspoon
- 1 teaspoon nutmeg1 teaspoon
Salt0
Steps
- 1
Wash the chicken pieces well with salt and a little vinegar and set aside in a strainer.
5 minRequired Tools:
Strainer - 2
Chop the onion and fry it in ghee until it turns yellow, then add the chicken pieces and stir until they take on color.
5 minRequired Tools:
Pot
Knife
Cutting Board - 3
Add 2 minced garlic cloves and the green and red peppers, add broth and stir.
5 minRequired Tools:Pot - 4
Chop the tomatoes into small pieces and add them with the chicken, then divide the cardamom, bay leaves, and cloves and add them to the same mixture over low heat.
5 minRequired Tools:PotKnifeCutting Board - 5
Dissolve the saffron in rose water after soaking for a quarter of an hour and add it to the mixture, let it sit for half an hour from the start of making the mixture.
30 min - 6
Wash the rice and soak it in water for 5 minutes.
5 min - 7
Chop the remaining 2 garlic cloves and fry them in oil without browning, then add the rice after draining it well and stir, then add the remaining cardamom, cloves, and cinnamon, add salt and water, stir, and let it cook until the water is absorbed.
10 minRequired Tools:PotKnifeCutting Board - 8
Turn off the heat and let it sit for 10 minutes, then fluff with a fork until it takes on more color, and you can add the chicken mixture with the rice while being careful in stirring.
10 min - 9
To make the sauce, blend 3 tomatoes with 2 garlic cloves, 2 green peppers, 2 red peppers, half a cup of water, a little fresh mint to taste, salt, and a tablespoon of sugar in a blender, then add a teaspoon of vinegar and lemon juice, and serve in a dish.
10 minRequired Tools:
Blender
Nutrition Facts
Bay leavesper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.