Delicious Chicken Biryani

فاطمة العلوينيCuoco

A delicious and easy-to-make chicken biryani recipe, served with tomato and garlic sauce.

Ingredienti

• 1 chicken, cut into 8 pieces
  1 chicken
• 1 kilogram basmati rice
  1 kilogram
• 4 medium tomatoes
  4 tomatoes
• 1 large onion
  1 onion
• 2 tablespoons ghee or butter
  2 tablespoons
• 4 cloves of garlic
  4 cloves
• 1/2 teaspoon saffron
  0.5 teaspoon
• 1 tablespoon rose water
  1 tablespoon
• Green and red hot peppers
  0
• 1 lemon
  1 lemon
• 1 tablespoon biryani spices
  1 tablespoon
• 1 teaspoon black pepper
  1 teaspoon
• Foglie di alloro
  0
• 8 cardamom pods
  8 pods
• 8 cloves
  8 cloves
• 2 cinnamon sticks
  2 sticks
• 1 teaspoon mixed spices
  1 teaspoon
• 1 teaspoon nutmeg
  1 teaspoon
• Sale
  0

Passi

1. 1

   Wash the chicken pieces well with salt and a little vinegar and set aside in a strainer.

   Utensili necessari:

   Colino

   5 minuti
2. 2

   Chop the onion and fry it in ghee until it turns yellow, then add the chicken pieces and stir until they take on color.

   Utensili necessari:

   Pentola

   Coltello

   Tagliere

   5 minuti
3. 3

   Add 2 minced garlic cloves and the green and red peppers, add broth and stir.

   Utensili necessari:

   Pentola

   5 minuti
4. 4

   Chop the tomatoes into small pieces and add them with the chicken, then divide the cardamom, bay leaves, and cloves and add them to the same mixture over low heat.

   Utensili necessari:

   Pentola

   Coltello

   Tagliere

   5 minuti
5. 5

   Dissolve the saffron in rose water after soaking for a quarter of an hour and add it to the mixture, let it sit for half an hour from the start of making the mixture.

   30 minuti
6. 6

   Wash the rice and soak it in water for 5 minutes.

   5 minuti
7. 7

   Chop the remaining 2 garlic cloves and fry them in oil without browning, then add the rice after draining it well and stir, then add the remaining cardamom, cloves, and cinnamon, add salt and water, stir, and let it cook until the water is absorbed.

   Utensili necessari:

   Pentola

   Coltello

   Tagliere

   10 minuti
8. 8

   Turn off the heat and let it sit for 10 minutes, then fluff with a fork until it takes on more color, and you can add the chicken mixture with the rice while being careful in stirring.

   10 minuti
9. 9

   To make the sauce, blend 3 tomatoes with 2 garlic cloves, 2 green peppers, 2 red peppers, half a cup of water, a little fresh mint to taste, salt, and a tablespoon of sugar in a blender, then add a teaspoon of vinegar and lemon juice, and serve in a dish.

   Utensili necessari:

   Frullatore

   10 minuti

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Foglie di alloroper 100g

Energia313 kcal

Proteine7.6 g

Grassi totali8.4 g

Carbohydrate74.9 g

Fibre alimentari26.3 g

Zuccheri totali0.3 g

Saleper 100g

Ceneri100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag