Delicious Chicken Biryani

فاطمة العلوينيCozinheiro

A delicious and easy-to-make chicken biryani recipe, served with tomato and garlic sauce.

Ingredientes

• 1 chicken, cut into 8 pieces
  1 chicken
• 1 kilogram basmati rice
  1 kilogram
• 4 medium tomatoes
  4 tomatoes
• 1 large onion
  1 onion
• 2 tablespoons ghee or butter
  2 tablespoons
• 4 cloves of garlic
  4 cloves
• 1/2 teaspoon saffron
  0.5 teaspoon
• 1 tablespoon rose water
  1 tablespoon
• Green and red hot peppers
  0
• 1 lemon
  1 lemon
• 1 tablespoon biryani spices
  1 tablespoon
• 1 teaspoon black pepper
  1 teaspoon
• Folhas de louro
  0
• 8 cardamom pods
  8 pods
• 8 cloves
  8 cloves
• 2 cinnamon sticks
  2 sticks
• 1 teaspoon mixed spices
  1 teaspoon
• 1 teaspoon nutmeg
  1 teaspoon
• Sal
  0

Passos

1. 1

   Wash the chicken pieces well with salt and a little vinegar and set aside in a strainer.

   Utensílios necessários:

   Peneira

   5 minutos
2. 2

   Chop the onion and fry it in ghee until it turns yellow, then add the chicken pieces and stir until they take on color.

   Utensílios necessários:

   Panela

   Faca

   Tábua de corte

   5 minutos
3. 3

   Add 2 minced garlic cloves and the green and red peppers, add broth and stir.

   Utensílios necessários:

   Panela

   5 minutos
4. 4

   Chop the tomatoes into small pieces and add them with the chicken, then divide the cardamom, bay leaves, and cloves and add them to the same mixture over low heat.

   Utensílios necessários:

   Panela

   Faca

   Tábua de corte

   5 minutos
5. 5

   Dissolve the saffron in rose water after soaking for a quarter of an hour and add it to the mixture, let it sit for half an hour from the start of making the mixture.

   30 minutos
6. 6

   Wash the rice and soak it in water for 5 minutes.

   5 minutos
7. 7

   Chop the remaining 2 garlic cloves and fry them in oil without browning, then add the rice after draining it well and stir, then add the remaining cardamom, cloves, and cinnamon, add salt and water, stir, and let it cook until the water is absorbed.

   Utensílios necessários:

   Panela

   Faca

   Tábua de corte

   10 minutos
8. 8

   Turn off the heat and let it sit for 10 minutes, then fluff with a fork until it takes on more color, and you can add the chicken mixture with the rice while being careful in stirring.

   10 minutos
9. 9

   To make the sauce, blend 3 tomatoes with 2 garlic cloves, 2 green peppers, 2 red peppers, half a cup of water, a little fresh mint to taste, salt, and a tablespoon of sugar in a blender, then add a teaspoon of vinegar and lemon juice, and serve in a dish.

   Utensílios necessários:

   Liquidificador

   10 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Folhas de louropor 100g

Energia313 kcal

Proteínas7.6 g

Gordura Total8.4 g

Carboidratos74.9 g

Fibra Alimentar26.3 g

Açúcares Totais0.3 g

Salpor 100g

Cinza100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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