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Delicious Chicken Biryani

Delicious Chicken Biryani

فاطمة العلويني
فاطمة العلوينيbucătar
PrânzCinăFeluri principaleOrezPuiCarneالجمهورية اللبنانية / Middle-Eastern

A delicious and easy-to-make chicken biryani recipe, served with tomato and garlic sauce.

Gusturi:UmamiSăratPicant
Timp de pregătire
60 minute
Timp de gătit
30 minute
Timp total
90 minute
Porții
5
Cost
Mediu
Calorii
600 kcal

Porțiuni de scară

Ingrediente

  • 1 chicken, cut into 8 pieces
    1 chicken
  • 1 kilogram basmati rice
    1 kilogram
  • 4 medium tomatoes
    4 tomatoes
  • 1 large onion
    1 onion
  • 2 tablespoons ghee or butter
    2 tablespoons
  • 4 cloves of garlic
    4 cloves
  • 1/2 teaspoon saffron
    0.5 teaspoon
  • 1 tablespoon rose water
    1 tablespoon
  • Green and red hot peppers
    0
  • 1 lemon
    1 lemon
  • 1 tablespoon biryani spices
    1 tablespoon
  • 1 teaspoon black pepper
    1 teaspoon
  • Frunze de dafinFrunze de dafin
    0
  • 8 cardamom pods
    8 pods
  • 8 cloves
    8 cloves
  • 2 cinnamon sticks
    2 sticks
  • 1 teaspoon mixed spices
    1 teaspoon
  • 1 teaspoon nutmeg
    1 teaspoon
  • SareSare
    0

Pași

  1. 1

    Wash the chicken pieces well with salt and a little vinegar and set aside in a strainer.

    Ustensile necesare:
    StrecurătoareStrecurătoare
    5 minute
  2. 2

    Chop the onion and fry it in ghee until it turns yellow, then add the chicken pieces and stir until they take on color.

    Ustensile necesare:
    OalăOală
    CuțitCuțit
    TăietorTăietor
    5 minute
  3. 3

    Add 2 minced garlic cloves and the green and red peppers, add broth and stir.

    Ustensile necesare:
    OalăOală
    5 minute
  4. 4

    Chop the tomatoes into small pieces and add them with the chicken, then divide the cardamom, bay leaves, and cloves and add them to the same mixture over low heat.

    Ustensile necesare:
    OalăOală
    CuțitCuțit
    TăietorTăietor
    5 minute
  5. 5

    Dissolve the saffron in rose water after soaking for a quarter of an hour and add it to the mixture, let it sit for half an hour from the start of making the mixture.

    30 minute
  6. 6

    Wash the rice and soak it in water for 5 minutes.

    5 minute
  7. 7

    Chop the remaining 2 garlic cloves and fry them in oil without browning, then add the rice after draining it well and stir, then add the remaining cardamom, cloves, and cinnamon, add salt and water, stir, and let it cook until the water is absorbed.

    Ustensile necesare:
    OalăOală
    CuțitCuțit
    TăietorTăietor
    10 minute
  8. 8

    Turn off the heat and let it sit for 10 minutes, then fluff with a fork until it takes on more color, and you can add the chicken mixture with the rice while being careful in stirring.

    10 minute
  9. 9

    To make the sauce, blend 3 tomatoes with 2 garlic cloves, 2 green peppers, 2 red peppers, half a cup of water, a little fresh mint to taste, salt, and a tablespoon of sugar in a blender, then add a teaspoon of vinegar and lemon juice, and serve in a dish.

    Ustensile necesare:
    BlenderBlender
    10 minute

Date nutriționale

Valori nutriționale generale ale rețetei (per porție)
Fat25 g
Proteine40 g
Carbohydrates70 g
Valori nutriționale ale ingredientelor (per 100g)
Frunze de dafinFrunze de dafinper 100g
Energie313 kcal
Proteine7.6 g
Grăsimi totale8.4 g
Carbohidrați74.9 g
Fibre alimentare26.3 g
Zaharuri totale0.3 g
SareSareper 100g
Cenușă100 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice

HalalCreștere în greutate
#Arabic_Recipes#Chicken#Biryani