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Delicious Chicken Biryani

Delicious Chicken Biryani

فاطمة العلويني
فاطمة العلوينيŞef
Öğle yemeğiAkşam yemeğiAna yemeklerPirinçTavukEtالجمهورية اللبنانية / Middle-Eastern

A delicious and easy-to-make chicken biryani recipe, served with tomato and garlic sauce.

Tatlar:UmamiTuzluBaharatlı
Hazırlama Süresi
60 dakika
Pişirme Süresi
30 dakika
Toplam Süre
90 dakika
Porsiyon
5
Maliyet
Orta
Kalori
600 kcal

Ölçek Bölümleri

Malzemeler

  • 1 chicken, cut into 8 pieces
    1 chicken
  • 1 kilogram basmati rice
    1 kilogram
  • 4 medium tomatoes
    4 tomatoes
  • 1 large onion
    1 onion
  • 2 tablespoons ghee or butter
    2 tablespoons
  • 4 cloves of garlic
    4 cloves
  • 1/2 teaspoon saffron
    0.5 teaspoon
  • 1 tablespoon rose water
    1 tablespoon
  • Green and red hot peppers
    0
  • 1 lemon
    1 lemon
  • 1 tablespoon biryani spices
    1 tablespoon
  • 1 teaspoon black pepper
    1 teaspoon
  • Defne yaprağıDefne yaprağı
    0
  • 8 cardamom pods
    8 pods
  • 8 cloves
    8 cloves
  • 2 cinnamon sticks
    2 sticks
  • 1 teaspoon mixed spices
    1 teaspoon
  • 1 teaspoon nutmeg
    1 teaspoon
  • TuzTuz
    0

Adımlar

  1. 1

    Wash the chicken pieces well with salt and a little vinegar and set aside in a strainer.

    Gerekli Aletler:
    SüzgeçSüzgeç
    5 dakika
  2. 2

    Chop the onion and fry it in ghee until it turns yellow, then add the chicken pieces and stir until they take on color.

    Gerekli Aletler:
    TencereTencere
    BıçakBıçak
    Kesme TahtasıKesme Tahtası
    5 dakika
  3. 3

    Add 2 minced garlic cloves and the green and red peppers, add broth and stir.

    Gerekli Aletler:
    TencereTencere
    5 dakika
  4. 4

    Chop the tomatoes into small pieces and add them with the chicken, then divide the cardamom, bay leaves, and cloves and add them to the same mixture over low heat.

    Gerekli Aletler:
    TencereTencere
    BıçakBıçak
    Kesme TahtasıKesme Tahtası
    5 dakika
  5. 5

    Dissolve the saffron in rose water after soaking for a quarter of an hour and add it to the mixture, let it sit for half an hour from the start of making the mixture.

    30 dakika
  6. 6

    Wash the rice and soak it in water for 5 minutes.

    5 dakika
  7. 7

    Chop the remaining 2 garlic cloves and fry them in oil without browning, then add the rice after draining it well and stir, then add the remaining cardamom, cloves, and cinnamon, add salt and water, stir, and let it cook until the water is absorbed.

    Gerekli Aletler:
    TencereTencere
    BıçakBıçak
    Kesme TahtasıKesme Tahtası
    10 dakika
  8. 8

    Turn off the heat and let it sit for 10 minutes, then fluff with a fork until it takes on more color, and you can add the chicken mixture with the rice while being careful in stirring.

    10 dakika
  9. 9

    To make the sauce, blend 3 tomatoes with 2 garlic cloves, 2 green peppers, 2 red peppers, half a cup of water, a little fresh mint to taste, salt, and a tablespoon of sugar in a blender, then add a teaspoon of vinegar and lemon juice, and serve in a dish.

    Gerekli Aletler:
    BlenderBlender
    10 dakika

Besin Değerleri

Genel Tarif Besin Değerleri (Porsiyon Başına)
Fat25 g
Protein40 g
Carbohydrates70 g
Malzemelerin Besin Değerleri (100g için)
Defne yaprağıDefne yaprağı100g için
Enerji313 kcal
Protein7.6 g
Toplam Yağ8.4 g
Karbonhidrat74.9 g
Diyet Lifi26.3 g
Toplam Şeker0.3 g
TuzTuz100g için
Kül100 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler

HelalKilo Alma
#Arabic_Recipes#Chicken#Biryani