Colorful Chicken Biryani

Khadija Al-RashidChef

Ingredjenti

• 1 large skinless chicken cut into 8 pieces
  1 chicken
• 3 cups basmati rice
  3 cup
• 1 onion
  1 piece
• 1 head of garlic, crushed
  1 head
• 4 small potatoes
  4 piece
• 1 cup yogurt
  1 cup
• 3 tablespoons tomato paste
  3 tablespoon
• 1 teaspoon cornstarch
  1 teaspoon
• 1/4 cup corn oil or ghee
  0.3 cup
• 4 teaspoons additional oil
  4 teaspoon
• Fried almonds for garnish
  0
• Fried pine nuts for garnish
  0
• 1/4 cup raisins
  0.3 cup
• 2 tablespoons salt
  2 tablespoon
• 1/2 teaspoon red food coloring
  0.5 teaspoon
• 2 tablespoons biryani spices
  2 tablespoon
• 1 tablespoon mixed spices
  1 tablespoon
• 1 tablespoon safflower
  1 tablespoon
• 3 cardamom pods
  3 pods

Passi

1. 1

   In a pot over heat, finely chop the onion and sauté with garlic in oil until softened, then add the chicken and stir well.

   Għodda meħtieġa:

   Kazzola

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2. 2

   Mix the cornstarch, yogurt, and 1/4 cup of water in a bowl well.

   Għodda meħtieġa:

   Bowl tal-ħawt

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3. 3

   Add all the spices to the chicken and stir, then add the yogurt and stir for 10 minutes.

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4. 4

   Add the sauce and stir for two minutes, then add 3 cups of warm water and let it simmer for 30 minutes, then add the potatoes and let it simmer for another half hour. Add a tablespoon of salt to the pot and cover.

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5. 5

   Soak each cup of rice in a separate bowl for 15 minutes in warm water, then drain the water.

   Għodda meħtieġa:

   🍳

   Bowl

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6. 6

   Boil the raisins and then fry them in a little oil for one minute.

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7. 7

   In a pot over heat, add two tablespoons of oil, two cups of water, and 1/2 teaspoon of salt to bring the water to a boil, then add one cup of rice and let it absorb the water, reduce the heat and cover for 10 minutes.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
8. 8

   Repeat the previous process in another pot and add the red coloring.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
9. 9

   After the chicken is cooked, take two cups of the chicken sauce and repeat the previous process but without adding salt.

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10. 10

    After the rice is cooked, pour the white rice in the center of the serving dish, the yellow rice with sauce on one side and the red on the other.

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11. 11

    Place the chicken, pine nuts, almonds, and raisins on top, serve the remaining sauce with the potatoes on a side dish.

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Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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