Ingredients
Basmati Rice2 cup
Oil2 cup
Butter100 grams- Eggs4 pieces
Chicken1 piece
Onion2 pieces- Peas, boiled1 cup
- Carrots, boiled1 cup
Vermicelli250 grams- Almonds1 cup
- Raisins0.3 cup
Biryani Spices3 tablespoons
Cinnamon1 tablespoon- Cinnamon stick3 sticks
Cumin1 tablespoon
Black Pepper1 tablespoon
Turmeric1 tablespoon
Bay Leaf2 leaves- Potatoes4 pieces
Steps
- 1
In a pot over the fire, boil the chicken with water, bay leaves, a little cumin, and a little of all the spices with half an onion and cinnamon sticks.
5 minRequired Tools:
Pot - 2
Peel the potatoes and cut them into cubes, then fry them in hot oil.
5 minRequired Tools:
Frying Pan - 3
Slice the onion and fry it in oil until it becomes crispy.
5 min - 4
In a pot over the fire, fry the vermicelli until it turns golden, then add 2 cups of water until it cooks well without clumping.
5 minRequired Tools:Pot - 5
Fry the almonds until toasted, fry the raisins and add a little cinnamon, then add a cup of water and let it simmer for a while.
5 min - 6
Boil the eggs, then peel and fry them as they are.
5 min - 7
After boiling the chicken, separate the meat from the bones.
5 minRequired Tools:
Knife - 8
In a pot over the fire, add butter with a little oil, then add the rice and stir a little. Add 4 cups of the chicken broth after straining it, along with a little of all the prepared spices. Leave it on high heat until the water evaporates, then let it simmer for 15 minutes on low heat.
15 minRequired Tools:Pot - 9
Mix all the prepared ingredients well together.
5 min - 10
After the rice is well cooked, in a large pot, add a little oil, then layer the rice and then layer the mixed ingredients, repeating the process.
5 minRequired Tools:Pot - 11
Cook on low heat for 20 minutes, sealing it tightly to prevent steam from escaping. Serve the biryani on a large plate and garnish with eggs on top.
20 min
Nutrition Facts
Basmati Riceper 100gOilper 100gButterper 100gChickenper 100gOnionper 100gVermicelliper 100gBiryani Spicesper 100gCinnamonper 100gCuminper 100gBlack Pepperper 100gTurmericper 100gBay Leafper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.