المكونات
- Chicken, boneless, cut into small cubes1 kilogram
أرز البسمتي1 kilogram- Onion, sliced thinly2 pieces
- Tomato, peeled and chopped2 pieces
- Green bell pepper, finely chopped3 tablespoons
- Grated ginger1 tablespoon
خاثر1 cup- Hot milk0.5 cup
زيت1 cup- Butter, cut into cubes50 grams
عصير حامض1 tablespoon
عصفر1 pinch
كبش قرنفل5 pieces
عرق الهيل4 pieces- Cinnamon stick4 sticks
غار2 leaves
بودرة ثوم1 teaspoon
كركم0.3 teaspoon
غارام ماسالا1 tablespoon- Red chili powder2 teaspoons
- Salt to taste0
- Tomato slices for garnish0
- Cucumber slices for garnish0
- Boiled eggs cut in half for garnish2 pieces
- Peas for garnish2 tablespoons
- Parsley leaves for garnish0
الخطوات
- 1
Soak the rice in water for one to two hours. Soak the saffron in hot milk and set aside.
120 دقيقة - 2
In a large bowl, combine the chicken, yogurt, red chili, green chili, turmeric, salt, clove, cardamom, cinnamon, garam masala, lemon juice, ginger, and garlic.
5 دقيقةالأدوات اللازمة:🍳Large bowl - 3
Mix the ingredients well. Cover the bowl and refrigerate for one to two hours.
120 دقيقة - 4
Heat the oil in a pot, add the onions until they turn brown, then add the tomatoes and cook until they turn into a thick sauce.
10 دقيقةالأدوات اللازمة:
قدر - 5
Add the bay leaf and the marinated chicken, and cook the mixture for 10 minutes over medium heat until the chicken is tender. Remove the pot from the heat and set aside.
10 دقيقة - 6
In a large pot, add 8 cups of water with the rice, cook the rice until it is almost done, about 10 minutes, then drain and set aside.
10 دقيقةالأدوات اللازمة:🍳Large pot - 7
Layer the rice in the pot, then a layer of chicken with the sauce. Be careful not to mix the layers. Repeat once, then add a final layer of rice. You should have 3 layers of rice and 2 layers of chicken and sauce.
5 دقيقة - 8
Pour the milk and saffron mixture over the last layer of rice, then place the butter cubes on top. Cover the dish with aluminum foil and cook on low heat for 20 minutes.
20 دقيقة - 9
Serve the dish in serving plates, garnished with tomato slices, cucumber, halved boiled eggs, peas, and parsley leaves. Serve hot.
5 دقيقة
الحقائق الغذائية
أرز البسمتيلكل 100غخاثرلكل 100غزيتلكل 100غعصير حامضلكل 100غعصفرلكل 100غكبش قرنفللكل 100غعرق الهيللكل 100غغارلكل 100غبودرة ثوملكل 100غكركملكل 100غغارام ماسالالكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ