Ingredientes
- Chicken, boneless, cut into small cubes1 kilogram
Arroz Basmati1 kilogram- Onion, sliced thinly2 pieces
- Tomato, peeled and chopped2 pieces
- Green bell pepper, finely chopped3 tablespoons
- Grated ginger1 tablespoon
Yogur1 cup- Hot milk0.5 cup
Aceite1 cup- Butter, cut into cubes50 grams
Jugo de limón1 tablespoon
Azafrán1 pinch
Clavo5 pieces
Cardamomo4 pieces- Cinnamon stick4 sticks
Hoja de laurel2 leaves
Polvo de ajo1 teaspoon
Cúrcuma0.3 teaspoon
Garam Masala1 tablespoon- Red chili powder2 teaspoons
- Salt to taste0
- Tomato slices for garnish0
- Cucumber slices for garnish0
- Boiled eggs cut in half for garnish2 pieces
- Peas for garnish2 tablespoons
- Parsley leaves for garnish0
Pasos
- 1
Soak the rice in water for one to two hours. Soak the saffron in hot milk and set aside.
120 minutos - 2
In a large bowl, combine the chicken, yogurt, red chili, green chili, turmeric, salt, clove, cardamom, cinnamon, garam masala, lemon juice, ginger, and garlic.
5 minutosHerramientas necesarias:🍳Large bowl - 3
Mix the ingredients well. Cover the bowl and refrigerate for one to two hours.
120 minutos - 4
Heat the oil in a pot, add the onions until they turn brown, then add the tomatoes and cook until they turn into a thick sauce.
10 minutosHerramientas necesarias:
Olla - 5
Add the bay leaf and the marinated chicken, and cook the mixture for 10 minutes over medium heat until the chicken is tender. Remove the pot from the heat and set aside.
10 minutos - 6
In a large pot, add 8 cups of water with the rice, cook the rice until it is almost done, about 10 minutes, then drain and set aside.
10 minutosHerramientas necesarias:🍳Large pot - 7
Layer the rice in the pot, then a layer of chicken with the sauce. Be careful not to mix the layers. Repeat once, then add a final layer of rice. You should have 3 layers of rice and 2 layers of chicken and sauce.
5 minutos - 8
Pour the milk and saffron mixture over the last layer of rice, then place the butter cubes on top. Cover the dish with aluminum foil and cook on low heat for 20 minutes.
20 minutos - 9
Serve the dish in serving plates, garnished with tomato slices, cucumber, halved boiled eggs, peas, and parsley leaves. Serve hot.
5 minutos
Datos nutricionales
Arroz Basmatipor 100gYogurpor 100gAceitepor 100gJugo de limónpor 100gAzafránpor 100gClavopor 100gCardamomopor 100gHoja de laurelpor 100gPolvo de ajopor 100gCúrcumapor 100gGaram Masalapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.