مواد تشکیل دهنده
- Chicken, boneless, cut into small cubes1 kilogram
برنج باسمتی1 kilogram- Onion, sliced thinly2 pieces
- Tomato, peeled and chopped2 pieces
- Green bell pepper, finely chopped3 tablespoons
- Grated ginger1 tablespoon
ماست1 cup- Hot milk0.5 cup
روغن1 cup- Butter, cut into cubes50 grams
عصاره لیمو1 tablespoon
زعفران1 pinch
میخک5 pieces
هل4 pieces- Cinnamon stick4 sticks
برگ بو2 leaves
پودر سیر1 teaspoon
زردچوبه0.3 teaspoon
گارا ماسالا1 tablespoon- Red chili powder2 teaspoons
- Salt to taste0
- Tomato slices for garnish0
- Cucumber slices for garnish0
- Boiled eggs cut in half for garnish2 pieces
- Peas for garnish2 tablespoons
- Parsley leaves for garnish0
مراحل
- 1
Soak the rice in water for one to two hours. Soak the saffron in hot milk and set aside.
120 دقیقه - 2
In a large bowl, combine the chicken, yogurt, red chili, green chili, turmeric, salt, clove, cardamom, cinnamon, garam masala, lemon juice, ginger, and garlic.
5 دقیقهابزارهای مورد نیاز:🍳Large bowl - 3
Mix the ingredients well. Cover the bowl and refrigerate for one to two hours.
120 دقیقه - 4
Heat the oil in a pot, add the onions until they turn brown, then add the tomatoes and cook until they turn into a thick sauce.
10 دقیقهابزارهای مورد نیاز:
قابلمه - 5
Add the bay leaf and the marinated chicken, and cook the mixture for 10 minutes over medium heat until the chicken is tender. Remove the pot from the heat and set aside.
10 دقیقه - 6
In a large pot, add 8 cups of water with the rice, cook the rice until it is almost done, about 10 minutes, then drain and set aside.
10 دقیقهابزارهای مورد نیاز:🍳Large pot - 7
Layer the rice in the pot, then a layer of chicken with the sauce. Be careful not to mix the layers. Repeat once, then add a final layer of rice. You should have 3 layers of rice and 2 layers of chicken and sauce.
5 دقیقه - 8
Pour the milk and saffron mixture over the last layer of rice, then place the butter cubes on top. Cover the dish with aluminum foil and cook on low heat for 20 minutes.
20 دقیقه - 9
Serve the dish in serving plates, garnished with tomato slices, cucumber, halved boiled eggs, peas, and parsley leaves. Serve hot.
5 دقیقه
حقایق تغذیه
برنج باسمتیper 100gماستper 100gروغنper 100gعصاره لیموper 100gزعفرانper 100gمیخکper 100gهلper 100gبرگ بوper 100gپودر سیرper 100gزردچوبهper 100gگارا ماسالاper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.