Ингредиенты
- Chicken, boneless, cut into small cubes1 kilogram
Рис Басмати1 kilogram- Onion, sliced thinly2 pieces
- Tomato, peeled and chopped2 pieces
- Green bell pepper, finely chopped3 tablespoons
- Grated ginger1 tablespoon
Йогурт1 cup- Hot milk0.5 cup
Масло1 cup- Butter, cut into cubes50 grams
Лимонный сок1 tablespoon
Шафран1 pinch
Гвоздика5 pieces
Кардамон4 pieces- Cinnamon stick4 sticks
Лавровый лист2 leaves
Чесночный порошок1 teaspoon
Куркума0.3 teaspoon
Гарам Масала1 tablespoon- Red chili powder2 teaspoons
- Salt to taste0
- Tomato slices for garnish0
- Cucumber slices for garnish0
- Boiled eggs cut in half for garnish2 pieces
- Peas for garnish2 tablespoons
- Parsley leaves for garnish0
Шаги
- 1
Soak the rice in water for one to two hours. Soak the saffron in hot milk and set aside.
120 мин. - 2
In a large bowl, combine the chicken, yogurt, red chili, green chili, turmeric, salt, clove, cardamom, cinnamon, garam masala, lemon juice, ginger, and garlic.
5 мин.Необходимая посуда:🍳Large bowl - 3
Mix the ingredients well. Cover the bowl and refrigerate for one to two hours.
120 мин. - 4
Heat the oil in a pot, add the onions until they turn brown, then add the tomatoes and cook until they turn into a thick sauce.
10 мин.Необходимая посуда:
Кастрюля - 5
Add the bay leaf and the marinated chicken, and cook the mixture for 10 minutes over medium heat until the chicken is tender. Remove the pot from the heat and set aside.
10 мин. - 6
In a large pot, add 8 cups of water with the rice, cook the rice until it is almost done, about 10 minutes, then drain and set aside.
10 мин.Необходимая посуда:🍳Large pot - 7
Layer the rice in the pot, then a layer of chicken with the sauce. Be careful not to mix the layers. Repeat once, then add a final layer of rice. You should have 3 layers of rice and 2 layers of chicken and sauce.
5 мин. - 8
Pour the milk and saffron mixture over the last layer of rice, then place the butter cubes on top. Cover the dish with aluminum foil and cook on low heat for 20 minutes.
20 мин. - 9
Serve the dish in serving plates, garnished with tomato slices, cucumber, halved boiled eggs, peas, and parsley leaves. Serve hot.
5 мин.
Факты о питании
Рис Басматина 100 гЙогуртна 100 гМаслона 100 гЛимонный сокна 100 гШафранна 100 гГвоздикана 100 гКардамонна 100 гЛавровый листна 100 гЧесночный порошокна 100 гКуркумана 100 гГарам Масалана 100 г* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.