Ingredienser
Hvid Ris2 cup- Skinless Chicken Breast1 kilogram
- Lean Beef, diced0.5 kilogram
- Potatoes0.5 kilogram
Vermicelli1 cup- Onion, sliced2 piece
- Canned Peas450 grams
- Roasted Almonds50 grams
- Raisins50 grams
Vegetabilsk olie3 tablespoon
Hvid peber0
Kurkuma2 tablespoon
Sort peber0
Blandede krydderier2 teaspoon
Salt0- Non-stick spray oil1 teaspoon
Trin
- 1
Boil the chicken breasts, then separate the bones from the chicken meat. Keep the broth aside.
10 minNødvendigt udstyr:
Kedel - 2
Fry the onion in a tablespoon of oil until golden brown, then set aside.
5 minNødvendigt udstyr:
Stegepande - 3
Boil the potatoes in water, then cut them into cubes and set aside.
10 minNødvendigt udstyr:Kedel - 4
Spray the bottom of a frying pan with oil spray, then fry the raisins until they change shape and set aside.
5 minNødvendigt udstyr:Stegepande - 5
Stir-fry the meat in a tablespoon of oil and set aside.
5 minNødvendigt udstyr:Stegepande - 6
Fry the vermicelli in a tablespoon of oil in a pot, then add the rice, turmeric, spices, black pepper, mixed spices, salt, fried onion, boiled potatoes, peas, meat, and boiled chicken pieces.
10 minNødvendigt udstyr:Kedel - 7
Cover the mixture with chicken broth, add water if the broth is insufficient, and cook until the rice is done.
15 minNødvendigt udstyr:Kedel - 8
When serving, garnish with raisins and almonds.
5 min
Ernæringsfakta
Hvid Rispr. 100gVermicellipr. 100gVegetabilsk oliepr. 100gHvid peberpr. 100gKurkumapr. 100gSort peberpr. 100gBlandede krydderierpr. 100gSaltpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.