Ingredients
White Rice2 cup- Skinless Chicken Breast1 kilogram
- Lean Beef, diced0.5 kilogram
- Potatoes0.5 kilogram
Vermicelli1 cup- Onion, sliced2 piece
- Canned Peas450 grams
- Roasted Almonds50 grams
- Raisins50 grams
Vegetable Oil3 tablespoon
White Pepper0
Turmeric2 tablespoon
Black Pepper0
Mixed Spices2 teaspoon
Salt0- Non-stick spray oil1 teaspoon
Steps
- 1
Boil the chicken breasts, then separate the bones from the chicken meat. Keep the broth aside.
10 minRequired Tools:
Pot - 2
Fry the onion in a tablespoon of oil until golden brown, then set aside.
5 minRequired Tools:
Frying Pan - 3
Boil the potatoes in water, then cut them into cubes and set aside.
10 minRequired Tools:Pot - 4
Spray the bottom of a frying pan with oil spray, then fry the raisins until they change shape and set aside.
5 minRequired Tools:Frying Pan - 5
Stir-fry the meat in a tablespoon of oil and set aside.
5 minRequired Tools:Frying Pan - 6
Fry the vermicelli in a tablespoon of oil in a pot, then add the rice, turmeric, spices, black pepper, mixed spices, salt, fried onion, boiled potatoes, peas, meat, and boiled chicken pieces.
10 minRequired Tools:Pot - 7
Cover the mixture with chicken broth, add water if the broth is insufficient, and cook until the rice is done.
15 minRequired Tools:Pot - 8
When serving, garnish with raisins and almonds.
5 min
Nutrition Facts
White Riceper 100gVermicelliper 100gVegetable Oilper 100gWhite Pepperper 100gTurmericper 100gBlack Pepperper 100gMixed Spicesper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.