Ingredientes
Arroz Blanco2 cup- Skinless Chicken Breast1 kilogram
- Lean Beef, diced0.5 kilogram
- Potatoes0.5 kilogram
Vermicelli1 cup- Onion, sliced2 piece
- Canned Peas450 grams
- Roasted Almonds50 grams
- Raisins50 grams
Aceite vegetal3 tablespoon
Pimienta blanca0
Cúrcuma2 tablespoon
Pimienta negra0
Especias mixtas2 teaspoon
Sal0- Non-stick spray oil1 teaspoon
Pasos
- 1
Boil the chicken breasts, then separate the bones from the chicken meat. Keep the broth aside.
10 minutosHerramientas necesarias:
Olla - 2
Fry the onion in a tablespoon of oil until golden brown, then set aside.
5 minutosHerramientas necesarias:
Sartén - 3
Boil the potatoes in water, then cut them into cubes and set aside.
10 minutosHerramientas necesarias:Olla - 4
Spray the bottom of a frying pan with oil spray, then fry the raisins until they change shape and set aside.
5 minutosHerramientas necesarias:Sartén - 5
Stir-fry the meat in a tablespoon of oil and set aside.
5 minutosHerramientas necesarias:Sartén - 6
Fry the vermicelli in a tablespoon of oil in a pot, then add the rice, turmeric, spices, black pepper, mixed spices, salt, fried onion, boiled potatoes, peas, meat, and boiled chicken pieces.
10 minutosHerramientas necesarias:Olla - 7
Cover the mixture with chicken broth, add water if the broth is insufficient, and cook until the rice is done.
15 minutosHerramientas necesarias:Olla - 8
When serving, garnish with raisins and almonds.
5 minutos
Datos nutricionales
Arroz Blancopor 100gVermicellipor 100gAceite vegetalpor 100gPimienta blancapor 100gCúrcumapor 100gPimienta negrapor 100gEspecias mixtaspor 100gSalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.