Ingredjenti
Riz Abjad2 cup- Skinless Chicken Breast1 kilogram
- Lean Beef, diced0.5 kilogram
- Potatoes0.5 kilogram
Vermicelli1 cup- Onion, sliced2 piece
- Canned Peas450 grams
- Roasted Almonds50 grams
- Raisins50 grams
Żejt vegetali3 tablespoon
Biber abjad0
Kurkuma2 tablespoon
Bżar iswed0
Speċijiet miksija2 teaspoon
Salt0- Non-stick spray oil1 teaspoon
Passi
- 1
Boil the chicken breasts, then separate the bones from the chicken meat. Keep the broth aside.
10 minGħodda meħtieġa:
Kazzola - 2
Fry the onion in a tablespoon of oil until golden brown, then set aside.
5 minGħodda meħtieġa:
Pan - 3
Boil the potatoes in water, then cut them into cubes and set aside.
10 minGħodda meħtieġa:Kazzola - 4
Spray the bottom of a frying pan with oil spray, then fry the raisins until they change shape and set aside.
5 minGħodda meħtieġa:Pan - 5
Stir-fry the meat in a tablespoon of oil and set aside.
5 minGħodda meħtieġa:Pan - 6
Fry the vermicelli in a tablespoon of oil in a pot, then add the rice, turmeric, spices, black pepper, mixed spices, salt, fried onion, boiled potatoes, peas, meat, and boiled chicken pieces.
10 minGħodda meħtieġa:Kazzola - 7
Cover the mixture with chicken broth, add water if the broth is insufficient, and cook until the rice is done.
15 minGħodda meħtieġa:Kazzola - 8
When serving, garnish with raisins and almonds.
5 min
Fatti tan-Nutrizzjoni
Riz Abjadgħal kull 100gVermicelligħal kull 100gŻejt vegetaligħal kull 100gBiber abjadgħal kull 100gKurkumagħal kull 100gBżar iswedgħal kull 100gSpeċijiet miksijagħal kull 100gSaltgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.