Ingredienser
Hvit Ris2 cup- Skinless Chicken Breast1 kilogram
- Lean Beef, diced0.5 kilogram
- Potatoes0.5 kilogram
Vermicelli1 cup- Onion, sliced2 piece
- Canned Peas450 grams
- Roasted Almonds50 grams
- Raisins50 grams
Vegetabilsk olje3 tablespoon
Hvit pepper0
Kurkuma2 tablespoon
Svart pepper0
Blandede krydder2 teaspoon
Salt0- Non-stick spray oil1 teaspoon
Trinn
- 1
Boil the chicken breasts, then separate the bones from the chicken meat. Keep the broth aside.
10 minNødvendig utstyr:
Kjele - 2
Fry the onion in a tablespoon of oil until golden brown, then set aside.
5 minNødvendig utstyr:
Stekepanne - 3
Boil the potatoes in water, then cut them into cubes and set aside.
10 minNødvendig utstyr:Kjele - 4
Spray the bottom of a frying pan with oil spray, then fry the raisins until they change shape and set aside.
5 minNødvendig utstyr:Stekepanne - 5
Stir-fry the meat in a tablespoon of oil and set aside.
5 minNødvendig utstyr:Stekepanne - 6
Fry the vermicelli in a tablespoon of oil in a pot, then add the rice, turmeric, spices, black pepper, mixed spices, salt, fried onion, boiled potatoes, peas, meat, and boiled chicken pieces.
10 minNødvendig utstyr:Kjele - 7
Cover the mixture with chicken broth, add water if the broth is insufficient, and cook until the rice is done.
15 minNødvendig utstyr:Kjele - 8
When serving, garnish with raisins and almonds.
5 min
Ernæringsfakta
Hvit Risper 100gVermicelliper 100gVegetabilsk oljeper 100gHvit pepperper 100gKurkumaper 100gSvart pepperper 100gBlandede krydderper 100gSaltper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.