Ingredients
White Rice2 Cup- Skinless Chicken Breast1 Kilogram
- Lean Beef, diced0.5 Kilogram
- Potatoes0.5 Kilogram
Vermicelli1 Cup- Onion, sliced2 Piece
- Canned Peas450 Gram
- Roasted Almonds50 Gram
- Raisins50 Gram
Vegetable Oil3 Tablespoon
White Pepper0
Turmeric2 Tablespoon
Black Pepper0
Mixed Spices2 Teaspoon
Salt0- Non-stick spray0
Steps
- 1
Boil the chicken breasts, then separate the bones from the chicken meat. Keep the broth aside.
5 minRequired Tools:
Pot - 2
Fry the onions in a tablespoon of oil until browned, then set aside.
5 minRequired Tools:
Frying Pan - 3
Boil the potatoes in water, then cut them into cubes and set aside.
5 minRequired Tools:Pot
Sieve - 4
Spray the bottom of a frying pan with oil spray, then fry the raisins until they change shape and set aside.
5 minRequired Tools:Frying Pan - 5
Stir-fry the meat in a tablespoon of oil and set aside.
5 minRequired Tools:Frying Pan - 6
Fry the vermicelli in a tablespoon of oil in a pot, then add the rice, turmeric, spices, black pepper, mixed spices, salt, fried onions, boiled potatoes, peas, meat, and boiled chicken pieces.
10 minRequired Tools:Pot
Spoon - 7
Cover the mixture with chicken broth, add water if the broth is insufficient, and cook until the rice is done.
15 minRequired Tools:Pot - 8
When serving, garnish with raisins and almonds.
5 min
Nutrition Facts
White Riceper 100gVermicelliper 100gVegetable Oilper 100gWhite Pepperper 100gTurmericper 100gBlack Pepperper 100gMixed Spicesper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.