Ingrediënten
Witte Rijst2 Cup- Skinless Chicken Breast1 Kilogram
- Lean Beef, diced0.5 Kilogram
- Potatoes0.5 Kilogram
Vermicelli1 Cup- Onion, sliced2 Piece
- Canned Peas450 Gram
- Roasted Almonds50 Gram
- Raisins50 Gram
Plantenolie3 Tablespoon
Witte peper0
Kurkuma2 Tablespoon
Zwarte peper0
Gemengde specerijen2 Teaspoon
Zout0- Non-stick spray0
Stappen
- 1
Boil the chicken breasts, then separate the bones from the chicken meat. Keep the broth aside.
5 minBenodigde hulpmiddelen:
Pan - 2
Fry the onions in a tablespoon of oil until browned, then set aside.
5 minBenodigde hulpmiddelen:
Koekenpan - 3
Boil the potatoes in water, then cut them into cubes and set aside.
5 minBenodigde hulpmiddelen:
Pan
Zeef - 4
Spray the bottom of a frying pan with oil spray, then fry the raisins until they change shape and set aside.
5 minBenodigde hulpmiddelen:
Koekenpan - 5
Stir-fry the meat in a tablespoon of oil and set aside.
5 minBenodigde hulpmiddelen:
Koekenpan - 6
Fry the vermicelli in a tablespoon of oil in a pot, then add the rice, turmeric, spices, black pepper, mixed spices, salt, fried onions, boiled potatoes, peas, meat, and boiled chicken pieces.
10 minBenodigde hulpmiddelen:
Pan
Lepel - 7
Cover the mixture with chicken broth, add water if the broth is insufficient, and cook until the rice is done.
15 minBenodigde hulpmiddelen:
Pan - 8
When serving, garnish with raisins and almonds.
5 min
Voedingsfeiten
* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

