Sastojci
Jogurt1 kilogram- Chicken, cut, washed, and drained500 grams
Basmati Riž3 cups- Garlic cloves7 cloves
Luk1 piece
Čili paprika2 pieces
Kari1 tablespoon
Đumbir2 tablespoons
List lovora2 leaves- Cloves4 pieces
Kardamom6 pieces- Cinnamon stick1 stick
Koraci
- 1
Finely chop the onion and place it in a pot with a quarter cup of corn oil. When it softens, add the garlic and chili, then add the yogurt, chicken, and spices, and let it cook for 45 minutes, then remove the chicken.
45 minPotreban pribor:
Lonac
Nož
Daske za rezanje - 2
Boil the rice for ten minutes and add the bay leaf, cloves, cardamom, and cinnamon, then drain.
10 minPotreban pribor:Lonac - 3
In a pot, place the first layer of chicken, then arrange the rice, add half of the yogurt sauce, then the remaining rice, and finally the rest of the yogurt sauce. Let the pot sit on low heat for a quarter of an hour, turn off the heat, and let the dish rest for ten minutes.
15 minPotreban pribor:Lonac - 4
Invert the biryani pot onto a serving dish and serve.
5 min
Nutritivne činjenice
Jogurtna 100gBasmati Rižna 100gLukna 100gČili paprikana 100gKarina 100gĐumbirna 100gList lovorana 100gKardamomna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.