Ingredjenti
Jogurt1 kilogram- Chicken, cut, washed, and drained500 grams
Riz Basmati3 cups- Garlic cloves7 cloves
Bżar1 piece
Peprina2 pieces
Kari1 tablespoon
Ginger2 tablespoons
Fjura tal-laurel2 leaves- Cloves4 pieces
Kardamomu6 pieces- Cinnamon stick1 stick
Passi
- 1
Finely chop the onion and place it in a pot with a quarter cup of corn oil. When it softens, add the garlic and chili, then add the yogurt, chicken, and spices, and let it cook for 45 minutes, then remove the chicken.
recipe.minutesGħodda meħtieġa:
Kazzola
Sikkina
Bord ta'qata' - 2
Boil the rice for ten minutes and add the bay leaf, cloves, cardamom, and cinnamon, then drain.
recipe.minutesGħodda meħtieġa:Kazzola - 3
In a pot, place the first layer of chicken, then arrange the rice, add half of the yogurt sauce, then the remaining rice, and finally the rest of the yogurt sauce. Let the pot sit on low heat for a quarter of an hour, turn off the heat, and let the dish rest for ten minutes.
recipe.minutesGħodda meħtieġa:Kazzola - 4
Invert the biryani pot onto a serving dish and serve.
recipe.minutes
Fatti tan-Nutrizzjoni
Jogurtgħal kull 100gRiz Basmatigħal kull 100gBżargħal kull 100gPeprinagħal kull 100gKarigħal kull 100gGingergħal kull 100gFjura tal-laurelgħal kull 100gKardamomugħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.