Ingrediënten
Yoghurt1 kilogram- Chicken, cut, washed, and drained500 grams
Basmati Rijst3 cups- Garlic cloves7 cloves
Ui1 piece
Chilipeper2 pieces
Curry1 tablespoon
Gember2 tablespoons
Laurierblad2 leaves- Cloves4 pieces
Cardamom6 pieces- Cinnamon stick1 stick
Stappen
- 1
Finely chop the onion and place it in a pot with a quarter cup of corn oil. When it softens, add the garlic and chili, then add the yogurt, chicken, and spices, and let it cook for 45 minutes, then remove the chicken.
recipe.minutesBenodigde hulpmiddelen:
Pan
Mes
Snijplank - 2
Boil the rice for ten minutes and add the bay leaf, cloves, cardamom, and cinnamon, then drain.
recipe.minutesBenodigde hulpmiddelen:Pan - 3
In a pot, place the first layer of chicken, then arrange the rice, add half of the yogurt sauce, then the remaining rice, and finally the rest of the yogurt sauce. Let the pot sit on low heat for a quarter of an hour, turn off the heat, and let the dish rest for ten minutes.
recipe.minutesBenodigde hulpmiddelen:Pan - 4
Invert the biryani pot onto a serving dish and serve.
recipe.minutes
Voedingsfeiten
Yoghurtper 100gBasmati Rijstper 100gUiper 100gChilipeperper 100gCurryper 100gGemberper 100gLaurierbladper 100gCardamomper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.