Ingredienser
Yoghurt1 kilogram- Chicken, cut, washed, and drained500 grams
Basmati Ris3 cups- Garlic cloves7 cloves
Løk1 piece
Chilipepper2 pieces
Karripulver1 tablespoon
Ingefær2 tablespoons
Laurbærblad2 leaves- Cloves4 pieces
Kardemomme6 pieces- Cinnamon stick1 stick
Trinn
- 1
Finely chop the onion and place it in a pot with a quarter cup of corn oil. When it softens, add the garlic and chili, then add the yogurt, chicken, and spices, and let it cook for 45 minutes, then remove the chicken.
45 minNødvendig utstyr:
Kjele
Kniv
Skjærebrett - 2
Boil the rice for ten minutes and add the bay leaf, cloves, cardamom, and cinnamon, then drain.
10 minNødvendig utstyr:Kjele - 3
In a pot, place the first layer of chicken, then arrange the rice, add half of the yogurt sauce, then the remaining rice, and finally the rest of the yogurt sauce. Let the pot sit on low heat for a quarter of an hour, turn off the heat, and let the dish rest for ten minutes.
15 minNødvendig utstyr:Kjele - 4
Invert the biryani pot onto a serving dish and serve.
5 min
Ernæringsfakta
Yoghurtper 100gBasmati Risper 100gLøkper 100gChilipepperper 100gKarripulverper 100gIngefærper 100gLaurbærbladper 100gKardemommeper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.