Ingrediente
Iaurt1 kilogram- Chicken, cut, washed, and drained500 grams
Orez Basmati3 cups- Garlic cloves7 cloves
Ceapă1 piece
Ardei iute2 pieces
Curry1 tablespoon
Ghimbir2 tablespoons
Frunză de dafin2 leaves- Cloves4 pieces
Cardamom6 pieces- Cinnamon stick1 stick
Pași
- 1
Finely chop the onion and place it in a pot with a quarter cup of corn oil. When it softens, add the garlic and chili, then add the yogurt, chicken, and spices, and let it cook for 45 minutes, then remove the chicken.
45 minUstensile necesare:
Oală
Cuțit
Tăietor - 2
Boil the rice for ten minutes and add the bay leaf, cloves, cardamom, and cinnamon, then drain.
10 minUstensile necesare:Oală - 3
In a pot, place the first layer of chicken, then arrange the rice, add half of the yogurt sauce, then the remaining rice, and finally the rest of the yogurt sauce. Let the pot sit on low heat for a quarter of an hour, turn off the heat, and let the dish rest for ten minutes.
15 minUstensile necesare:Oală - 4
Invert the biryani pot onto a serving dish and serve.
5 min
Date nutriționale
Iaurtper 100gOrez Basmatiper 100gCeapăper 100gArdei iuteper 100gCurryper 100gGhimbirper 100gFrunză de dafinper 100gCardamomper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.