Sestavine
Jogurt1 kilogram- Chicken, cut, washed, and drained500 grams
Basmati Riž3 cups- Garlic cloves7 cloves
Čebula1 piece
Čili paprika2 pieces
Kari1 tablespoon
Ingver2 tablespoons
Lovorov list2 leaves- Cloves4 pieces
Kardamom6 pieces- Cinnamon stick1 stick
Koraki
- 1
Finely chop the onion and place it in a pot with a quarter cup of corn oil. When it softens, add the garlic and chili, then add the yogurt, chicken, and spices, and let it cook for 45 minutes, then remove the chicken.
45 minPotrebni pripomočki:
Lonček
Nož
Deska za rezanje - 2
Boil the rice for ten minutes and add the bay leaf, cloves, cardamom, and cinnamon, then drain.
10 minPotrebni pripomočki:Lonček - 3
In a pot, place the first layer of chicken, then arrange the rice, add half of the yogurt sauce, then the remaining rice, and finally the rest of the yogurt sauce. Let the pot sit on low heat for a quarter of an hour, turn off the heat, and let the dish rest for ten minutes.
15 minPotrebni pripomočki:Lonček - 4
Invert the biryani pot onto a serving dish and serve.
5 min
Dejstva o hranilni vrednosti
Jogurtna 100gBasmati Rižna 100gČebulana 100gČili paprikana 100gKarina 100gIngverna 100gLovorov listna 100gKardamomna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.