Përbërësit
Kos1 kilogram- Chicken, cut, washed, and drained500 grams
Orizi Basmati3 cups- Garlic cloves7 cloves
Qepë1 piece
Spec i djegës2 pieces
Kari1 tablespoon
Xhenxhefili2 tablespoons
Gjethe dafine2 leaves- Cloves4 pieces
Kardamom6 pieces- Cinnamon stick1 stick
Hapat
- 1
Finely chop the onion and place it in a pot with a quarter cup of corn oil. When it softens, add the garlic and chili, then add the yogurt, chicken, and spices, and let it cook for 45 minutes, then remove the chicken.
45 minPajisjet e duhura:
Tenxhere
Thikë
Tabaka e prerjes - 2
Boil the rice for ten minutes and add the bay leaf, cloves, cardamom, and cinnamon, then drain.
10 minPajisjet e duhura:
Tenxhere - 3
In a pot, place the first layer of chicken, then arrange the rice, add half of the yogurt sauce, then the remaining rice, and finally the rest of the yogurt sauce. Let the pot sit on low heat for a quarter of an hour, turn off the heat, and let the dish rest for ten minutes.
15 minPajisjet e duhura:
Tenxhere - 4
Invert the biryani pot onto a serving dish and serve.
5 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

