Meat Biryani

Turan KoçCuoco

Ingredienti

• 3 kg meat, medium pieces
  3 كيلوغرام
• 2 cups basmati rice
  2 كوب
• 2 tablespoons ginger, grated
  2 ملعقة كبيرة
• 2 teaspoons salt
  2 ملعقة صغيرة
• 2 chicken broth cubes
  2 مكعب
• 1 1/2 teaspoons turmeric
  1.5 ملعقة صغيرة
• 1/4 cup raisins
  0.3 كوب
• Hot water as needed
  0
• 1/2 teaspoon mustard
  0.5 ملعقة صغيرة
• 4 cinnamon sticks
  4 عود
• 5 cardamom pods
  5 حب
• 5 cloves
  5 حب
• 1 teaspoon biryani spices
  1 ملعقة صغيرة
• 1 teaspoon curry
  1 ملعقة صغيرة
• 1 teaspoon sweet paprika
  1 ملعقة صغيرة
• 1 teaspoon hot paprika
  1 ملعقة صغيرة
• 1 cup oil
  1 كوب
• 5 tablespoons yogurt
  5 ملعقة كبيرة
• 2 tablespoons mayonnaise
  2 ملعقة كبيرة
• 1 teaspoon hot paprika
  1 ملعقة صغيرة
• 1 teaspoon curry
  1 ملعقة صغيرة
• 1 teaspoon black pepper
  1 ملعقة صغيرة
• 1/4 teaspoon mustard
  0.3 ملعقة صغيرة
• 5 bay leaves
  5 ورقة
• 5 lemon leaves
  5 ورقة
• 3 teaspoons fresh thyme
  3 ملعقة صغيرة
• 1/2 cup oil
  0.5 كوب

Passi

1. 1

   Soak the rice after washing it several times in warm water for 30 minutes.

   Utensili necessari:

   Ciotola per mescolare

   30 min
2. 2

   Combine the marinade ingredients with the meat, except for the bay leaves, lemon leaves, and fresh thyme. Let the meat marinate in the refrigerator for at least 3 hours before cooking.

   180 min
3. 3

   In a pot over heat, add the oil and let it heat. Add the dry spices along with the cinnamon sticks, cloves, whole black pepper, and cardamom pods. Then add the rice, followed by the raisins and ginger, and stir for 5 minutes. Add the turmeric and stir with the rice.

   Utensili necessari:

   Pentola

   5 min
4. 4

   Add enough boiling water to cover the rice completely. Leave it on high heat until the rice boils, then reduce to very low heat and cover with foil for 25 minutes.

   25 min
5. 5

   To prepare the grilled meat, place the oil in a tray, then add the meat. Add the bay leaves, lemon leaves, and thyme, then pour 4 cups of boiling water over the tray. Place it on the heat and cover with foil.

   Utensili necessari:

   Vassoio
6. 6

   Once it starts boiling and you hear the boiling sound, reduce the heat and let it cook for 2 hours without opening it.

   120 min
7. 7

   After the rice is cooked, place it in a large bowl or 'sidir' and distribute the meat over it.

   Utensili necessari:

   🍳

   Large Bowl

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag