المكونات
هبرة250 grams
أرز2 cups
بصل100 grams
بطاطا500 grams
جزر500 grams
شعيرية250 grams
بازلاء400 grams
كرفس1 bunch
بهارات البرياني1 teaspoon
ملح0
الخطوات
- 1
Soak the rice with the spices for at least one hour.
60 دقيقة - 2
Place a pot with water on the stove, when it boils, add the rice and let it cook for 15 minutes on medium heat, then drain the rice.
15 دقيقةالأدوات اللازمة:
قدر - 3
Heat oil, then add it to the rice and cook the rice for 5 minutes. While the rice is cooking, cut the meat into cubes and cook it with some spices and a little salt. Cut the potatoes into cubes and fry them, then cut the carrots into cubes and fry them after the potatoes. Cut the onions into slices and fry them after the carrots, and then fry the vermicelli until it turns dark.
5 دقيقةالأدوات اللازمة:
مقلاة
سكين
لوح تقطيع - 4
Add two cups of water and let it cook on medium heat until the water evaporates. Add a little spice and salt when it boils.
10 دقيقة - 5
Mix the potatoes, carrots, onions, vermicelli, meat cubes, and peas after draining them from water. Cut the celery and add it to the mixture.
5 دقيقة - 6
Prepare a relatively large pot, place a little rice and some of the biryani mixture, then add a little rice on top, followed by more biryani mixture, and continue layering until all the ingredients are used. Cook on very low heat for 15 minutes, stirring two or more times.
15 دقيقةالأدوات اللازمة:🍳Large Pot
الحقائق الغذائية
هبرةلكل 100غأرزلكل 100غبصللكل 100غبطاطالكل 100غجزرلكل 100غشعيريةلكل 100غبازلاءلكل 100غكرفسلكل 100غبهارات البريانيلكل 100غملحلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ