Zutaten
Fleisch250 grams
Reis2 cups
Zwiebel100 grams
Kartoffel500 grams
Karotte500 grams
Vermicelli250 grams
Erbsen400 grams
Sellerie1 bunch
Biryani Gewürze1 teaspoon
Salz0
Schritte
- 1
Soak the rice with the spices for at least one hour.
60 Min - 2
Place a pot with water on the stove, when it boils, add the rice and let it cook for 15 minutes on medium heat, then drain the rice.
15 MinBenötigte Werkzeuge:
Topf - 3
Heat oil, then add it to the rice and cook the rice for 5 minutes. While the rice is cooking, cut the meat into cubes and cook it with some spices and a little salt. Cut the potatoes into cubes and fry them, then cut the carrots into cubes and fry them after the potatoes. Cut the onions into slices and fry them after the carrots, and then fry the vermicelli until it turns dark.
5 MinBenötigte Werkzeuge:
Bratpfanne
Messer
Schneidebrett - 4
Add two cups of water and let it cook on medium heat until the water evaporates. Add a little spice and salt when it boils.
10 Min - 5
Mix the potatoes, carrots, onions, vermicelli, meat cubes, and peas after draining them from water. Cut the celery and add it to the mixture.
5 Min - 6
Prepare a relatively large pot, place a little rice and some of the biryani mixture, then add a little rice on top, followed by more biryani mixture, and continue layering until all the ingredients are used. Cook on very low heat for 15 minutes, stirring two or more times.
15 MinBenötigte Werkzeuge:🍳Large Pot
Nährwertangaben
Fleischpro 100gReispro 100gZwiebelpro 100gKartoffelpro 100gKarottepro 100gVermicellipro 100gErbsenpro 100gSelleriepro 100gBiryani Gewürzepro 100gSalzpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.