Ingredients
Meat250 grams
Rice2 cups
Onion100 grams
Potato500 grams
Carrot500 grams
Vermicelli250 grams
Peas400 grams
Celery1 bunch
Biryani Spices1 teaspoon
Salt0
Steps
- 1
Soak the rice with the spices for at least one hour.
60 min - 2
Place a pot with water on the stove, when it boils, add the rice and let it cook for 15 minutes on medium heat, then drain the rice.
15 minRequired Tools:
Pot - 3
Heat oil, then add it to the rice and cook the rice for 5 minutes. While the rice is cooking, cut the meat into cubes and cook it with some spices and a little salt. Cut the potatoes into cubes and fry them, then cut the carrots into cubes and fry them after the potatoes. Cut the onions into slices and fry them after the carrots, and then fry the vermicelli until it turns dark.
5 minRequired Tools:
Frying Pan
Knife
Cutting Board - 4
Add two cups of water and let it cook on medium heat until the water evaporates. Add a little spice and salt when it boils.
10 min - 5
Mix the potatoes, carrots, onions, vermicelli, meat cubes, and peas after draining them from water. Cut the celery and add it to the mixture.
5 min - 6
Prepare a relatively large pot, place a little rice and some of the biryani mixture, then add a little rice on top, followed by more biryani mixture, and continue layering until all the ingredients are used. Cook on very low heat for 15 minutes, stirring two or more times.
15 minRequired Tools:🍳Large Pot
Nutrition Facts
Meatper 100gRiceper 100gOnionper 100gPotatoper 100gCarrotper 100gVermicelliper 100gPeasper 100gCeleryper 100gBiryani Spicesper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.