Ingredientes
Carne250 grams
Arroz2 cups
Cebolla100 grams
Patata500 grams
Zanahoria500 grams
Vermicelli250 grams
Guisantes400 grams
Apio1 bunch
Especias Biryani1 teaspoon
Sal0
Pasos
- 1
Soak the rice with the spices for at least one hour.
recipe.minutes - 2
Place a pot with water on the stove, when it boils, add the rice and let it cook for 15 minutes on medium heat, then drain the rice.
recipe.minutesHerramientas necesarias:
Olla - 3
Heat oil, then add it to the rice and cook the rice for 5 minutes. While the rice is cooking, cut the meat into cubes and cook it with some spices and a little salt. Cut the potatoes into cubes and fry them, then cut the carrots into cubes and fry them after the potatoes. Cut the onions into slices and fry them after the carrots, and then fry the vermicelli until it turns dark.
recipe.minutesHerramientas necesarias:
Sartén
Cuchillo
Tabla de cortar - 4
Add two cups of water and let it cook on medium heat until the water evaporates. Add a little spice and salt when it boils.
recipe.minutes - 5
Mix the potatoes, carrots, onions, vermicelli, meat cubes, and peas after draining them from water. Cut the celery and add it to the mixture.
recipe.minutes - 6
Prepare a relatively large pot, place a little rice and some of the biryani mixture, then add a little rice on top, followed by more biryani mixture, and continue layering until all the ingredients are used. Cook on very low heat for 15 minutes, stirring two or more times.
recipe.minutesHerramientas necesarias:🍳Large Pot
Datos nutricionales
Carnepor 100gArrozpor 100gCebollapor 100gPatatapor 100gZanahoriapor 100gVermicellipor 100gGuisantespor 100gApiopor 100gEspecias Biryanipor 100gSalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.