مواد تشکیل دهنده
گوشت250 grams
برنج2 cups
پیاز100 grams
سیبزمینی500 grams
هویج500 grams
ورمیشل250 grams
نخود فرنگی400 grams
کرفس1 bunch
ادویه بریانی1 teaspoon
نمک0
مراحل
- 1
Soak the rice with the spices for at least one hour.
60 دقیقه - 2
Place a pot with water on the stove, when it boils, add the rice and let it cook for 15 minutes on medium heat, then drain the rice.
15 دقیقهابزارهای مورد نیاز:
قابلمه - 3
Heat oil, then add it to the rice and cook the rice for 5 minutes. While the rice is cooking, cut the meat into cubes and cook it with some spices and a little salt. Cut the potatoes into cubes and fry them, then cut the carrots into cubes and fry them after the potatoes. Cut the onions into slices and fry them after the carrots, and then fry the vermicelli until it turns dark.
5 دقیقهابزارهای مورد نیاز:
تابه
چاقو
تخته برش - 4
Add two cups of water and let it cook on medium heat until the water evaporates. Add a little spice and salt when it boils.
10 دقیقه - 5
Mix the potatoes, carrots, onions, vermicelli, meat cubes, and peas after draining them from water. Cut the celery and add it to the mixture.
5 دقیقه - 6
Prepare a relatively large pot, place a little rice and some of the biryani mixture, then add a little rice on top, followed by more biryani mixture, and continue layering until all the ingredients are used. Cook on very low heat for 15 minutes, stirring two or more times.
15 دقیقهابزارهای مورد نیاز:🍳Large Pot
حقایق تغذیه
گوشتper 100gبرنجper 100gپیازper 100gسیبزمینیper 100gهویجper 100gورمیشلper 100gنخود فرنگیper 100gکرفسper 100gادویه بریانیper 100gنمکper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.