Ingrédients
Viande250 grams
Riz2 cups
Oignon100 grams
Pomme de terre500 grams
Carotte500 grams
Vermicelles250 grams
Pois400 grams
Céleri1 bunch
Épices Biryani1 teaspoon
Sel0
Mesures
- 1
Soak the rice with the spices for at least one hour.
60 minutes - 2
Place a pot with water on the stove, when it boils, add the rice and let it cook for 15 minutes on medium heat, then drain the rice.
15 minutesMatériel requis:
Marmite - 3
Heat oil, then add it to the rice and cook the rice for 5 minutes. While the rice is cooking, cut the meat into cubes and cook it with some spices and a little salt. Cut the potatoes into cubes and fry them, then cut the carrots into cubes and fry them after the potatoes. Cut the onions into slices and fry them after the carrots, and then fry the vermicelli until it turns dark.
5 minutesMatériel requis:
Poêle à frire
Couteau
Planche à découper - 4
Add two cups of water and let it cook on medium heat until the water evaporates. Add a little spice and salt when it boils.
10 minutes - 5
Mix the potatoes, carrots, onions, vermicelli, meat cubes, and peas after draining them from water. Cut the celery and add it to the mixture.
5 minutes - 6
Prepare a relatively large pot, place a little rice and some of the biryani mixture, then add a little rice on top, followed by more biryani mixture, and continue layering until all the ingredients are used. Cook on very low heat for 15 minutes, stirring two or more times.
15 minutesMatériel requis:🍳Large Pot
Faits nutritionnels
Viandepour 100gRizpour 100gOignonpour 100gPomme de terrepour 100gCarottepour 100gVermicellespour 100gPoispour 100gCéleripour 100gÉpices Biryanipour 100gSelpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.