Sastojci
Meso250 grams
Riža2 cups
Luk100 grams
Krumpir500 grams
Mrkva500 grams
Vermicelli250 grams
Grašak400 grams
Celer1 bunch
Biryani začini1 teaspoon
Sol0
Koraci
- 1
Soak the rice with the spices for at least one hour.
60 min - 2
Place a pot with water on the stove, when it boils, add the rice and let it cook for 15 minutes on medium heat, then drain the rice.
15 minPotreban pribor:
Lonac - 3
Heat oil, then add it to the rice and cook the rice for 5 minutes. While the rice is cooking, cut the meat into cubes and cook it with some spices and a little salt. Cut the potatoes into cubes and fry them, then cut the carrots into cubes and fry them after the potatoes. Cut the onions into slices and fry them after the carrots, and then fry the vermicelli until it turns dark.
5 minPotreban pribor:
Tiganj
Nož
Daske za rezanje - 4
Add two cups of water and let it cook on medium heat until the water evaporates. Add a little spice and salt when it boils.
10 min - 5
Mix the potatoes, carrots, onions, vermicelli, meat cubes, and peas after draining them from water. Cut the celery and add it to the mixture.
5 min - 6
Prepare a relatively large pot, place a little rice and some of the biryani mixture, then add a little rice on top, followed by more biryani mixture, and continue layering until all the ingredients are used. Cook on very low heat for 15 minutes, stirring two or more times.
15 minPotreban pribor:🍳Large Pot
Nutritivne činjenice
Mesona 100gRižana 100gLukna 100gKrumpirna 100gMrkvana 100gVermicellina 100gGrašakna 100gCelerna 100gBiryani začinina 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.