Ingrediënten
Vlees250 grams
Rijst2 cups
Ui100 grams
Aardappel500 grams
Wortel500 grams
Vermicelli250 grams
Erwten400 grams
Selderij1 bunch
Biryani-kruiden1 teaspoon
Zout0
Stappen
- 1
Soak the rice with the spices for at least one hour.
recipe.minutes - 2
Place a pot with water on the stove, when it boils, add the rice and let it cook for 15 minutes on medium heat, then drain the rice.
recipe.minutesBenodigde hulpmiddelen:
Pan - 3
Heat oil, then add it to the rice and cook the rice for 5 minutes. While the rice is cooking, cut the meat into cubes and cook it with some spices and a little salt. Cut the potatoes into cubes and fry them, then cut the carrots into cubes and fry them after the potatoes. Cut the onions into slices and fry them after the carrots, and then fry the vermicelli until it turns dark.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan
Mes
Snijplank - 4
Add two cups of water and let it cook on medium heat until the water evaporates. Add a little spice and salt when it boils.
recipe.minutes - 5
Mix the potatoes, carrots, onions, vermicelli, meat cubes, and peas after draining them from water. Cut the celery and add it to the mixture.
recipe.minutes - 6
Prepare a relatively large pot, place a little rice and some of the biryani mixture, then add a little rice on top, followed by more biryani mixture, and continue layering until all the ingredients are used. Cook on very low heat for 15 minutes, stirring two or more times.
recipe.minutesBenodigde hulpmiddelen:🍳Large Pot
Voedingsfeiten
Vleesper 100gRijstper 100gUiper 100gAardappelper 100gWortelper 100gVermicelliper 100gErwtenper 100gSelderijper 100gBiryani-kruidenper 100gZoutper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.