Ingredienser
Kjøtt250 grams
Ris2 cups
Løk100 grams
Potet500 grams
Gulrot500 grams
Vermicelli250 grams
Erter400 grams
Selleri1 bunch
Biryani-krydder1 teaspoon
Salt0
Trinn
- 1
Soak the rice with the spices for at least one hour.
60 min - 2
Place a pot with water on the stove, when it boils, add the rice and let it cook for 15 minutes on medium heat, then drain the rice.
15 minNødvendig utstyr:
Kjele - 3
Heat oil, then add it to the rice and cook the rice for 5 minutes. While the rice is cooking, cut the meat into cubes and cook it with some spices and a little salt. Cut the potatoes into cubes and fry them, then cut the carrots into cubes and fry them after the potatoes. Cut the onions into slices and fry them after the carrots, and then fry the vermicelli until it turns dark.
5 minNødvendig utstyr:
Stekepanne
Kniv
Skjærebrett - 4
Add two cups of water and let it cook on medium heat until the water evaporates. Add a little spice and salt when it boils.
10 min - 5
Mix the potatoes, carrots, onions, vermicelli, meat cubes, and peas after draining them from water. Cut the celery and add it to the mixture.
5 min - 6
Prepare a relatively large pot, place a little rice and some of the biryani mixture, then add a little rice on top, followed by more biryani mixture, and continue layering until all the ingredients are used. Cook on very low heat for 15 minutes, stirring two or more times.
15 minNødvendig utstyr:🍳Large Pot
Ernæringsfakta
Kjøttper 100gRisper 100gLøkper 100gPotetper 100gGulrotper 100gVermicelliper 100gErterper 100gSelleriper 100gBiryani-krydderper 100gSaltper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.