Ingredientes
Carne250 grams
Arroz2 cups
Cebola100 grams
Batata500 grams
Cenoura500 grams
Vermicelli250 grams
Ervilhas400 grams
Aipo1 bunch
Especiarias Biryani1 teaspoon
Sal0
Passos
- 1
Soak the rice with the spices for at least one hour.
recipe.minutes - 2
Place a pot with water on the stove, when it boils, add the rice and let it cook for 15 minutes on medium heat, then drain the rice.
recipe.minutesUtensílios necessários:
Panela - 3
Heat oil, then add it to the rice and cook the rice for 5 minutes. While the rice is cooking, cut the meat into cubes and cook it with some spices and a little salt. Cut the potatoes into cubes and fry them, then cut the carrots into cubes and fry them after the potatoes. Cut the onions into slices and fry them after the carrots, and then fry the vermicelli until it turns dark.
recipe.minutesUtensílios necessários:
Frigideira
Faca
Tábua de corte - 4
Add two cups of water and let it cook on medium heat until the water evaporates. Add a little spice and salt when it boils.
recipe.minutes - 5
Mix the potatoes, carrots, onions, vermicelli, meat cubes, and peas after draining them from water. Cut the celery and add it to the mixture.
recipe.minutes - 6
Prepare a relatively large pot, place a little rice and some of the biryani mixture, then add a little rice on top, followed by more biryani mixture, and continue layering until all the ingredients are used. Cook on very low heat for 15 minutes, stirring two or more times.
recipe.minutesUtensílios necessários:🍳Large Pot
Fatos nutricionais
Carnepor 100gArrozpor 100gCebolapor 100gBatatapor 100gCenourapor 100gVermicellipor 100gErvilhaspor 100gAipopor 100gEspeciarias Biryanipor 100gSalpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.