Ingrediente
Carne250 grams
Orez2 cups
Ceapă100 grams
Cartof500 grams
Morcov500 grams
Vermicelli250 grams
Mazare400 grams
Apioi1 bunch
Condimente Biryani1 teaspoon
Sare0
Pași
- 1
Soak the rice with the spices for at least one hour.
60 min - 2
Place a pot with water on the stove, when it boils, add the rice and let it cook for 15 minutes on medium heat, then drain the rice.
15 minUstensile necesare:
Oală - 3
Heat oil, then add it to the rice and cook the rice for 5 minutes. While the rice is cooking, cut the meat into cubes and cook it with some spices and a little salt. Cut the potatoes into cubes and fry them, then cut the carrots into cubes and fry them after the potatoes. Cut the onions into slices and fry them after the carrots, and then fry the vermicelli until it turns dark.
5 minUstensile necesare:
Tigaie
Cuțit
Tăietor - 4
Add two cups of water and let it cook on medium heat until the water evaporates. Add a little spice and salt when it boils.
10 min - 5
Mix the potatoes, carrots, onions, vermicelli, meat cubes, and peas after draining them from water. Cut the celery and add it to the mixture.
5 min - 6
Prepare a relatively large pot, place a little rice and some of the biryani mixture, then add a little rice on top, followed by more biryani mixture, and continue layering until all the ingredients are used. Cook on very low heat for 15 minutes, stirring two or more times.
15 minUstensile necesare:🍳Large Pot
Date nutriționale
Carneper 100gOrezper 100gCeapăper 100gCartofper 100gMorcovper 100gVermicelliper 100gMazareper 100gApioiper 100gCondimente Biryaniper 100gSareper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.