Sestavine
Mesnine250 grams
Riž2 cups
Čebula100 grams
Krompir500 grams
Korenček500 grams
Vermicelli250 grams
Grah400 grams
Celer1 bunch
Začimbe za biryani1 teaspoon
Sol0
Koraki
- 1
Soak the rice with the spices for at least one hour.
60 min - 2
Place a pot with water on the stove, when it boils, add the rice and let it cook for 15 minutes on medium heat, then drain the rice.
15 minPotrebni pripomočki:
Lonček - 3
Heat oil, then add it to the rice and cook the rice for 5 minutes. While the rice is cooking, cut the meat into cubes and cook it with some spices and a little salt. Cut the potatoes into cubes and fry them, then cut the carrots into cubes and fry them after the potatoes. Cut the onions into slices and fry them after the carrots, and then fry the vermicelli until it turns dark.
5 minPotrebni pripomočki:
Ponev
Nož
Deska za rezanje - 4
Add two cups of water and let it cook on medium heat until the water evaporates. Add a little spice and salt when it boils.
10 min - 5
Mix the potatoes, carrots, onions, vermicelli, meat cubes, and peas after draining them from water. Cut the celery and add it to the mixture.
5 min - 6
Prepare a relatively large pot, place a little rice and some of the biryani mixture, then add a little rice on top, followed by more biryani mixture, and continue layering until all the ingredients are used. Cook on very low heat for 15 minutes, stirring two or more times.
15 minPotrebni pripomočki:🍳Large Pot
Dejstva o hranilni vrednosti
Mesninena 100gRižna 100gČebulana 100gKrompirna 100gKorenčekna 100gVermicellina 100gGrahna 100gCelerna 100gZačimbe za biryanina 100gSolna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.